Authentic Pad Thai cooking class with Chef Greg Montana in Bozeman MT

Authentic Pad Thai

THE MENU

First course
Ginger pork potstickers, crispy chili garlic soy oil

Hands-On Class
Shrimp Pad Thai, egg, sweet and slated pickled radish, cilantro, mung bean sprout and grilled scallion

Dessert
Mango sticky rice with coconut cream

Read More »
Saffron Paella hands on cooking classes with Chef Greg Montana, Bozeman, MT

Classic Spanish Paella

THE MENU

First course
Salad of arugula, Cara Cara orange, Speck Ham, Manchego cheese, lemon vinaigrette

Hands-On Class
Classic Spanish Paella, Shrimp, Spanish Chorizo, mussels and chicken

Dessert
Classic Spanish cheese torta with blueberry honey compoter

Read More »
Authentic Pad Thai cooking class with Chef Greg Montana in Bozeman MT

Authentic Pad Thai

THE MENU

First course
Ginger pork potstickers, crispy chili garlic soy oil

Hands-On Class
Shrimp Pad Thai, egg, sweet and slated pickled radish, cilantro, mung bean sprout and grilled scallion

Dessert
Mango sticky rice with coconut cream

Read More »
Smoked grilled rib eye, get your grill on! Learn grilling skills like a professional.

Smoked grilled rib eye

THE MENU

First course
Grilled Caesar salad with cornbread croutons in my house made “liquid parmesan, lemon, anchovy dressing”

Hands-On Class
Smoked grilled rib eye, sweet garlic, smoked chipotle butter and sea salt grilled asparagus

Dessert
Grilled serrano pineapple, Vanilla ice cream and caramel sauce

Read More »
Steamed muscles, make your own food work of art with Chef Greg Boynton at a cooking class

Mediterranean Mussel Night

THE MENU

First course
Greek salad with sliced rosemary lamb loin, olives, feta cheese, tomato, house pickled pepper in a red wine oregano vinaigrette

Hands-On Class
Fresh mussels in a rich saffron broth of roasted garlic, cured chorizo, tomato and basil with grilled sourdough bread

Dessert
Open face caramel gelato sandwich with house made peanut butter cookies

Read More »
Old School Pasta Carbonara, learn how to prepare in Chef Greg Montana's kitchen in Bozeman, MT

Fresh Made Pasta Carbonara

THE MENU

First course
Bruschetta of white bean hummus, bacon, house cured tomato, arugula and fennel

Hands-On Class
Classic Carbonara of Pancetta and English peas in a rich Reggiano Parmesan egg yolk sauce

Dessert
Mascarpone, honey and pistachio crepes

Read More »
Saffron Shrimp Risotto the Chef Rocco Dispirito way with Chef Greg Montana in Bozeman, MT

Classic Italian Saffron Shrimp Risotto March 28

THE MENU

First course
Warm Asiago and Ricotta cheese, grilled sour dough bread, Castelvetrano olives, house cured tomatoes and fresh thyme

Hands-On Class
Saffron shrimp risotto, prosciutto and arugula in a rich crustacean fennel broth.

Dessert
Sticky toffee pudding, Bailey’s Irish Cream caramel, vanilla ice cream

Read More »