Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

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Wild Game Returns! Cook wild game perfectly every time

February 28, 2023 @ 6:00 PM - 8:30 PM

Rack of elk with celery root potato puree, shallot thyme Madeira sauce. Learn to cook perfect wild game with a hands on cooking class with Chef Greg Montana - shallot thyme Madeira sauce

Wild Game Returns!

I love sharing my professional techniques on cooking wild game cooking. After all the time, effort and money you put into your hunts, you want your prized harvests to come out perfectly for your family and friends. You will cook each element of the entree yourself so that you have the hands on experience and feel for each ingredient.

The Menu

Please stop by The Wine Gallery prior to the class and grab a paired wine for the class.

First Course

Ravioli of antelope and garlic confit, sage brown butter

Hands-On Class

Roasted rack of elk, celery root potato puree, shallot thyme madeira reduction


Huckleberry lemon ricotta crepes, vanilla ice cream





February 28, 2023
6:00 PM - 8:30 PM
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Chef Greg Montana
(303) 725-2654
View Organizer Website


Chef Greg Montana Kitchen
102 South 19th Avenue
Bozeman, MT 59718 United States
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(303) 725-2654
View Venue Website


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