Full Service Catering

Weddings & Private Events

“We focus on one event at a time … Your event.”

CONTACT CHEF GREG TO GET STARTED

Hands-On Cooking Classes
in Chef Greg Montana's Kitchen

Learn to prepare exceptionally great meals. Bring your friends, meet new friends and have a party while taking in valuable techniques and skills.

Chef Greg Montana will offer instructional classes starting January 2023. Registration information to come.

Learn from the expert

Enjoy the class experience in the comfort of your own kitchen. 

Chef Greg is happy to come to you as well in your home. You can collaborate on planning the class menu and focus on the finer points you desire.

Entreés . Appetizers . Sides . Desserts

Weddings & Private Events

“We focus on one event at a time … Your event.”

Full Service Catering

Weddings & Private Events

“We focus on one event at a time … Your event.”

CONTACT CHEF GREG TO GET STARTED

Hands-On Cooking Classes
in Chef Greg's Kitchen

Learn to prepare exceptionally great meals. Bring your friends, meet new friends and have a party while taking in valuable techniques and skills.

Chef Greg Montana will offer instructional classes starting January 2023. Registration information to come.

Learn from the expert

Weddings & Private Events

“We focus on one event at a time … Your event.”

Enjoy the class experience in the comfort of your own kitchen. 

Chef Greg is happy to come to you as well in your home. You can collaborate on planning the class menu and focus on the finer points you desire.

Entreés . Appetizers . Sides . Desserts
Steamed muscles, make your own food work of art with Chef Greg Boynton at a cooking class

Eat Well. Live Well.

Learn to prepare delicious food by a classically trained chef who is passionate about making every event unforgettable. Chef Greg Montana specializes in bringing unique flavors and personal attention to your in-home cooking class or perhaps at one of our designated kitchens in Bozeman.

Chef Greg began his classic French training under the tutelage of executive Chef Douglas McNeill at the Four Seasons Hotel in Georgetown, Washington, D.C. He then  moved to New York City working at Lespinasse at the St.Regis Hotel. One of only six four-star restaurants in New York City. Finishing off his New York experience, he then worked for world famous Chef Rocco DiSpirito at Union Pacific.

For 18 years Greg Boynton ran Haute Touch Catering — a boutique catering company in the front range of Colorado. Where he developed not only repeat clients but ones that became friends who came back for his amazing tasting meals.

Gather  around  the  table!

Chef Greg went above and beyond for our reception dinner. He put us at ease immediately upon talking with him and blew our expectations out of the water. Presentation, flavor, and of course his friendliness and professionalism are what makes him stand apart. We would recommend him to anyone wishing for service and food that delivers the best of the best!"

Gary T.

Chef Greg went above and beyond for our reception dinner. He put us at ease immediately upon talking with him and blew our expectations out of the water. Presentation, flavor, and of course his friendliness and professionalism are what makes him stand apart. We would recommend him to anyone wishing for service and food that delivers the best of the best!"

Gary T.
“Chef Boynton was chosen as one of four members comprising the culinary team to prepare the inaugural lunch for President George W. Bush.”
Shrimp on Grill camping while floating the river
“Chef Boynton was chosen as one of four members comprising the culinary team to prepare the inaugural lunch for President George W. Bush.”

WANT TO KNOW WHEN & WHERE CHEF GREG IS TEACHING NEXT?

beef-sauce
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Chef Greg Montana with favs - boule bread
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