Chef Greg Montana brings over 30 years of sophisticated fine dining and catering experience to your table with dynamic creativity and expert technique. His focus on one event at a time ensures that the food and service you enjoy exceeds your expectations and vision for your special event.
Learn to prepare exceptionally great meals in our spacious professional kitchen. Reserve your spot in our weekly classes. You may also reserve a private class for up to 12 guests.
Indulge in a delicious and memorable dining experience in Chef Greg’s Kitchen. Immerse yourself in a custom-crafted menu, specially curated for you and your friends. Elevate your culinary journey with a memorable evening of exquisite flavors and delightful company.
Stock your freezer with high-quality ready to heat and enjoy foods from Chef Greg Montana.
Chef Greg began his classic French training under the tutelage of executive Chef Douglas McNeill at the Four Seasons Hotel in Georgetown, Washington, D.C. He then moved to New York City working at Lespinasse at the St.Regis Hotel. One of only six four-star restaurants in New York City. Finishing off his New York experience, he then worked for world famous Chef Rocco DiSpirito at Union Pacific.
For 18 years Greg Boynton was the chef/owner of Haute Touch Catering — a boutique catering company in the front range of Colorado. Where he developed not only repeat clients but also made life-long friends.
Gather around the table!
Chef Greg went above and beyond for our reception dinner. He put us at ease immediately upon talking with him and blew our expectations out of the water. Presentation, flavor, and of course his friendliness and professionalism are what makes him stand apart. We would recommend him to anyone wishing for service and food that delivers the best of the best!"
Gary T.
Chef Greg went above and beyond for our reception dinner. He put us at ease immediately upon talking with him and blew our expectations out of the water. Presentation, flavor, and of course his friendliness and professionalism are what makes him stand apart. We would recommend him to anyone wishing for service and food that delivers the best of the best!"
Gary T.
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Greg Boynton, Chef, Owner
(406) 201-1302 . 102 South 19th Avenue . Bozeman, MT 59718
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