Chef Greg Montana brings over 30 years of sophisticated fine dining and catering experience to your table with dynamic creativity and expert technique. His focus on one event at a time ensures that the food and service you enjoy exceeds your expectations and vision for your special event.
Learn to prepare exceptionally great meals in our spacious professional kitchen. Reserve your spot in our weekly classes. You may also reserve a private class for up to 12 guests or a sit down dinner for up to 18 guests.
Chef Greg is happy to come to you as well in your home. You can collaborate on planning the class menu and focus on the finer points you desire.
Chef Greg Montana brings over 30 years of sophisticated fine dining and catering experience to your table with dynamic creativity and expert technique. His focus on one event at a time ensures that the food and service you enjoy exceeds your expectations and vision for your special event.
Learn to prepare exceptionally great meals in our spacious professional kitchen. Reserve your spot in our weekly classes. You may also reserve a private class for up to 12 guests or a sit down dinner for up to 18 guests.
Chef Greg Montana brings over 30 years of sophisticated fine dining and catering experience to your table with dynamic creativity and expert technique. His focus on one event at a time ensures that the food and service you enjoy exceeds your expectations and vision for your special event.
Chef Greg is happy to come to you as well in your home. You can collaborate on planning the class menu and focus on the finer points you desire.
Learn to prepare delicious food by a classically trained chef who is passionate about making every event unforgettable. Chef Greg Montana specializes in bringing unique flavors and personal attention to your in-home cooking class or perhaps at one of our designated kitchens in Bozeman.
Chef Greg began his classic French training under the tutelage of executive Chef Douglas McNeill at the Four Seasons Hotel in Georgetown, Washington, D.C. He then moved to New York City working at Lespinasse at the St.Regis Hotel. One of only six four-star restaurants in New York City. Finishing off his New York experience, he then worked for world famous Chef Rocco DiSpirito at Union Pacific.
For 18 years Greg Boynton ran Haute Touch Catering — a boutique catering company in the front range of Colorado. Where he developed not only repeat clients but ones that became friends who came back for his amazing tasting meals.
Gather around the table!
Chef Greg went above and beyond for our reception dinner. He put us at ease immediately upon talking with him and blew our expectations out of the water. Presentation, flavor, and of course his friendliness and professionalism are what makes him stand apart. We would recommend him to anyone wishing for service and food that delivers the best of the best!"
Chef Greg went above and beyond for our reception dinner. He put us at ease immediately upon talking with him and blew our expectations out of the water. Presentation, flavor, and of course his friendliness and professionalism are what makes him stand apart. We would recommend him to anyone wishing for service and food that delivers the best of the best!"
Chef Greg Montana102 South 19th Avenue, Bozeman
Chef Greg recommends the Bozeman Wine Gallery for the finest wines.
Greg Boynton, Chef, Owner
(406) 201-1302 . 102 South 19th Avenue . Bozeman, MT 59718
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