Welcome to a world where culinary excellence meets the warm, personalized touch of a distinguished private chef. Chef Greg Montana’s illustrious career is a testament to the power of passion, innovation, and the relentless pursuit of perfection in the culinary arts. Born from a diverse gastronomical background and shaped by the fast-paced, eclectic food scenes of some of the world’s most renowned culinary capitals, Chef Greg brings over three decades of sophisticated fine dining and vibrant creativity to your table.
Culinary Journey
Greg’s odyssey in the world of gourmet cuisine began under the tutelage of Executive Chef Douglas McNeil at the Four Seasons Hotel in D.C., He then journeyed to New York City to work under Executive Chef Christian Delouvrier at Lespinasse in the St. Regis hotel, one of only six four-star restaurants in the Manhattan. This experience ignited a fervent passion for exploring the rich tapestry of global gastronomy, from the delicate flavors of classic French, hearty Italian, Asian and Mediterranean cuisine.
Venturing further into the culinary realm, Greg honed his skills as the Poissonnier at Union Pacific, under the tutelage of the celebrated Chef Rocco DiSpirito. It was here that Greg mastered the art of balancing flavors, a skill that would become a hallmark of his cooking style. After that Greg Boynton was Chef and Owner of Haute Touch Catering in Denver, CO for over 18 years, catering to such high profile clients as the Anschutz family and Janice Henderson Investors.
A Personal Touch
Chef Greg Montana believes that the essence of extraordinary catering lies not just in exceptional food but in creating memorable experiences. His approach is deeply personal – each menu is a custom-made masterpiece, thoughtfully curated to reflect the unique tastes and preferences of his clients. From intimate home dinners to lavish wedding celebrations, Greg’s flexibility and attention to detail ensure that each event is nothing short of spectacular.
Diverse Culinary Offerings
Chef Greg’s repertoire encompasses an array of services designed to cater to every culinary need:
Private Chef Services:
Transform your home dining experience with exquisite meals designed by Chef Greg Montana and his valued clients.
Catering:
Whether it’s corporate gatherings or personal celebrations, expect flawless service and culinary excellence.
Cooking Classes:
Join Chef Greg in his kitchen for hands-on lessons where you can learn to craft gourmet dishes yourself.
Wedding Catering:
Make your special day unforgettable with customized menus that perfectly complement your celebration.
Sit-Down Dinners:
Experience the luxury of a multi-course dinner, meticulously prepared and served in Chef Greg’s kitchen.
Unrivaled Excellence
“My greatest satisfaction comes from that moment when the taste hits the tongue, the eyes close, and that magic sound of delight escapes,” Chef Greg reflects. This ethos resonates in every dish he creates, ensuring that each bite is a testament to his dedication and love for food.
What Clients Say
Chef Greg went above and beyond for our reception dinner. His friendliness and professionalism are what make him stand apart. We would recommend him to anyone wishing for service and food that delivers the best of the best!” – Gary T.
The food was absolutely delicious, I could not believe how amazing food could be! Highly recommend Chef Greg and Crew!! – Satisfied Client
Experience the Exceptional with Chef Greg Montana
With Chef Greg Montana, every meal is an adventure, every dish a discovery. Located in the heart of Bozeman Montana, Chef Greg invites you to explore the endless possibilities of fine dining, crafted with care, served with love. Whether you’re seeking the perfect caterer for your next event or looking to cultivate your culinary skills, Chef Greg Montana is your gateway to an unforgettable gastronomic experience.
Friends don’t let friends eat bad food
Chef Greg Montana provides catering and private chef service in Bozeman and all of Montana. To learn more, contact (406) 201-1302.
Corporate boards over a 12 year period
What is the old saying….”you don’t know what you have until it’s gone.” Well this isn’t exactly true as I knew exactly Greg’s cooking ability but replacing him in Denver is not so easy. I’ve had the wonderful treat of enjoying meals that Greg prepared for two of my corporate boards over a 12 year period, and even catering my own wedding. Greg has an uncanny ability to bring amazing flavors to every dish. I just let his creative juices flow and everyone, literally everyone, who ate his food was impressed. I can’t recommend him enough. You’re lucky to have him Montana!!
Kara Humphrey
No two meals are ever the same,
I’ve had the privilege of having Chef Greg cook my family and I multiple meals, and let me say, ALL of them have continued to land top spots of the best meals of my life. He always is creative, no two meals are ever the same, and the taste, visual and experience is always top notch. I will forever be so grateful for Chef Greg and his ability to provide the most incredible dining experiences of mine and my family’s lives. Without question, BOOK HIM. You will be so happy you did!!! My mouth is watering just thinking about the next meal I get to have from him.
~ Kyle Combs
Dinner for us in Big Sky
Greg hosted a dinner for us in Big Sky including a shrimp risotto, ribeye steaks, and fantastic ginger date caramel cake. Quite simply one of the best meals I’ve had. Would highly recommend Greg.
James Crawley
Top drawer meals over our 3 day L&L stay in Belgrade
Chef Greg provided top drawer meals over our 3 day L&L stay in Belgrade. Do not miss a chance to enjoy his food!
Scott Hester
We booked Chef Greg Montana from out of state
The Chef Greg cuisine experience in Montana was unforgettable. We booked Chef Greg Montana from out of state for our party of eight. Highly recommend, if you’re up for a private chef to whip up a gourmet meal while in the comfort of your own home or vacationing mountainside in a cabin. His fresh salad, truffle risotto, root veg mash and steak were incredible and can’t forget the sticky toffee pudding, delicious! Greg has a great personality and sense of humor, while he is also very professional and truly an expert in creating dimensional flavors in his cuisines. Will be booking again!
Jessica Ann Bichler
3 day leadership and legacy conference outside of Bozeman
Chef Greg and his staff catered our 3 day leadership and legacy conference outside of Bozeman recently. Every meal was exquisitely prepared and served. Each meal was truly an exceptional and phenomenal experience!
Bill Derrick
