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Contact Chef Greg

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Chef Greg Montana with favs - boule bread

Greg Boynton, Chef, Owner

(303) 725-2654

102 South 19th Avenue

Bozeman, MT 59718

Want to share the love?

Chef Greg Montana

102 South 19th Avenue, Bozeman

Haley Bradley ★★★★★ a month ago
We had Chef Greg Montana and Titus performing their culinary ingenuity over a long weekend in Big Sky. The whole group was over the moon at the food taste and presentation of it all. From start to finish they were super professional and … More fun to be around. Absolute 10/10 if you need a chef in the Montana area! Highly recommend.
Joe Gall ★★★★★ 7 months ago
Chef Greg prepared, served, discussed, and poured his heart into all our meals at a leadership retreat. Every meal kept getting better each day. Very grateful and thankful to learn of Chef Greg’s meals. Such attention to detail and the … More sauces to bring the plates together! OMG!!! So good!!
Bill Derrick ★★★★★ 7 months ago
Chef Greg and his staff catered our 3 day leadership and legacy conference outside of Bozeman recently. Every meal was exquisitely prepared and served. Each meal was truly an exceptional and phenomenal experience!
Ken Boenish ★★★★★ a year ago
I've had the good fortune to travel the world and enjoy many of the top restaurants. I can say, with confidence, Chef Greg is truly a world-class chef. He has been cooking for my family, friends and business for more than 20 years, … More and we've never been disappointed. Chef Greg is not only a great chef, he is a lot of fun. Whether you are hosting a cooking class or a private dinner, I guarantee you will have a good time!
Scott Hester ★★★★★ 7 months ago
Chef Greg provided top drawer meals over our 3 day L&L stay in Belgrade. Do not miss a chance to enjoy his food!

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chefgregmontana

Good morning everyone. One person just called in s

Good morning everyone. One person just called in sick for tonight’s ravioli class. If you would like to join in, please call me at 303-725-2654 and I will get you in.
First course is Truffle shrimp risotto
Hands on goat cheese ravioli with asparagus and beurre blanc. Dessert, lemon ,blueberry, honey ricotta crepes with caramel and ice cream.

Fennel, cara cara oranges, smoked Marcona almonds,

Fennel, cara cara oranges, smoked Marcona almonds, pecorino , with orange vinaigrette

SPECIAL: Chef Greg Montana's green chili and chori

SPECIAL: Chef Greg Montana's green chili and chorizo breakfast burritos Buy 10 get ONE free! #bozemanbreakfastburritos #breakfastburritos #chefgregmontana #readytoeatfood #cookingclasses

RAD Foods, Yellow House Texas bbq is back! Yes, t

RAD Foods, Yellow House Texas bbq is back! Yes, the wait is so well worth it. 609 Mendenhall now go git you some!

Sometimes a big ol’ platter of meat is just what

Sometimes a big ol’ platter of meat is just what the doctor ordered. Thank you to Rachelle and Clay Croft for joint us. I love when clients become friends.

New Orleans lemon pepper shrimp for an awesome cli

New Orleans lemon pepper shrimp for an awesome client last night in the Yellowstone Club. Spaces are still available for April and May classes at chefgregmontana.com we are going international and mixing it up! #cookingclasses #shrimp #neworleans #grilling #padthai #carbonara #angelfoodcake #

Lava cake, candied pecans, banana and Bailey’s I

Lava cake, candied pecans, banana and Bailey’s Irish cream caramel . Just having a little fun.

Explore international cuisines in April with Chef

Explore international cuisines in April with Chef Greg Montana. Immerse yourself in our hands-on cooking classes where you will make your entrée from start to finish #mediterraneanmussel #shrimpngrits #authenticpadthai #pastacarbonara #angelfoodcake #grilledribeye

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            Good morning everyone. One person just called in s
            	                    
        
    

    
        
            Fennel, cara cara oranges, smoked Marcona almonds,
            	                    
        
    

    
        
            SPECIAL: Chef Greg Montana's green chili and chori
            	                    
        
    

    
        
            RAD Foods, Yellow House  Texas bbq is back! Yes, t
            	                    
        
    

    
        
            Sometimes a big ol’ platter of meat is just what
            	                    
        
    

    
        
            New Orleans lemon pepper shrimp for an awesome cli
            	                    
        
    

    
        
            Lava cake, candied pecans, banana and Bailey’s I
            	                    
        
    

    
        
            Explore international cuisines in April with Chef 
            	                    
        
    
    

	

			
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Greg Boynton, Chef, Owner

(303) 725-2654 . 102 South 19th Avenue . Bozeman, MT 59718

VIEW MAP on GOOGLE

© 2023 Chef Greg Montana All Rights Reserved

Site Designed by DesignInk Digital

artichoke-300x300-white

Greg Boynton, Chef, Owner

(303) 725-2654

102 South 19th Avenue

Bozeman, MT 59718

VIEW MAP on GOOGLE

© 2023 Chef Greg Montana All Rights Reserved

Site Designed by DesignInk Digital

artichoke-300x300-white

© 2023 Chef Greg Montana All Rights Reserved

Site Designed by DesignInk Digital

artichoke-300x300-white

© 2023 Chef Greg Montana All Rights Reserved

Site Designed by DesignInk Digital

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