Chef Greg Montana brings over 30 years of sophisticated fine dining and catering experience to your table with dynamic creativity and expert technique. His focus on one event at a time ensures that the food and service you enjoy exceeds your expectations and vision for your special event.
Learn to prepare exceptionally great meals in our spacious professional kitchen. Reserve your spot in our weekly classes. You may also reserve a private class for up to 12 guests.
Indulge in a delicious and memorable dining experience in Chef Greg’s Kitchen. Immerse yourself in a custom-crafted menu, specially curated for you and your friends. Elevate your culinary journey with a memorable evening of exquisite flavors and delightful company.
Stock your freezer with high-quality ready to heat and enjoy foods from Chef Greg Montana.
Chef Greg began his classic French training under the tutelage of executive Chef Douglas McNeill at the Four Seasons Hotel in Georgetown, Washington, D.C. He then moved to New York City working at Lespinasse at the St.Regis Hotel. One of only six four-star restaurants in New York City. Finishing off his New York experience, he then worked for world famous Chef Rocco DiSpirito at Union Pacific.
For 18 years Greg Boynton was the chef/owner of Haute Touch Catering — a boutique catering company in the front range of Colorado. Where he developed not only repeat clients but also made life-long friends.
Gather around the table!
Chef Greg went above and beyond for our reception dinner. He put us at ease immediately upon talking with him and blew our expectations out of the water. Presentation, flavor, and of course his friendliness and professionalism are what makes him stand apart. We would recommend him to anyone wishing for service and food that delivers the best of the best!"
Gary T.
Chef Greg went above and beyond for our reception dinner. He put us at ease immediately upon talking with him and blew our expectations out of the water. Presentation, flavor, and of course his friendliness and professionalism are what makes him stand apart. We would recommend him to anyone wishing for service and food that delivers the best of the best!"
Gary T.
Shaeley McMahon07/01/2024I couldn’t be more impressed with the service and the food. The chef and his crew are amazing people! They are interactive and definitely appreciate the people that they are serving! Thank you Chef Greg and Crew!! We could not be more thankful! HIGHLY RECOMMEND!!!!Grasey Szwedkowicz07/01/2024The best people to be around during a party. The food was absolutely delicious, I could not believe how amazing food could be!Haden Speer (Candy)07/01/2024Had an excellent catering experience for Chef Greg and their crew tonight did an amazing for our Krew! 10/10 absolutely would recommendHarleigh Broadhurst07/01/2024Wonderful! Food was fantastic! They really have fast service for any occasion! Bravo!Amanda Faure07/01/2024Boss hired as our private chef and was outstanding! Had 3 appetizers, a first and seconded course that were wonderful! Then finished with 2 dessert that were fantastic! Definitely should hire his amazing team for your next partyMatthew Lindsay07/01/2024Absolutely freaking amazing, crème brûlée is absolutely 10/10 all the food is absolutely amazing!!!C. McMahon07/01/2024What a wonderful experience. The best service in Montana for sure!Dayton Evans07/01/2024Excellent food and amazing service!David Lindgren07/01/2024Food was fantastic. Hospitality was amazing. 10/10 would HIGHLY recommend. Do it.Trey Zosh07/01/2024Amazing chef, great food and service. Had a great time with him! Highly recommendGoogle rating score: 5.0 of 5, based on 37 reviews
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Greg Boynton, Chef, Owner
(406) 201-1302 . 102 South 19th Avenue . Bozeman, MT 59718
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