Feather Soft Angel Food Cake
Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MTTHE MENU
Hands-On Baking Class with expert Melanie Young:
Angel Food Cake & Lemon Curd
Demonstration:
Ice Cream
Classic Italian Saffron Shrimp Risotto March 28
Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MTTHE MENU
First course
Warm Asiago and Ricotta cheese, grilled sour dough bread, Castelvetrano olives, house cured tomatoes and fresh thyme
Hands-On Class
Saffron shrimp risotto, prosciutto and arugula in a rich crustacean fennel broth.
Dessert
Sticky toffee pudding, Bailey's Irish Cream caramel, vanilla ice cream
Fresh Made Pasta Carbonara
Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MTTHE MENU
First course
Bruschetta of white bean hummus, bacon, house cured tomato, arugula and fennel
Hands-On Class
Classic Carbonara of Pancetta and English peas in a rich Reggiano Parmesan egg yolk sauce
Dessert
Mascarpone, honey and pistachio crepes
Classic Spanish Paella
Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MTTHE MENU
First course
Salad of arugula, Cara Cara orange, Speck Ham, Manchego cheese, lemon vinaigrette
Hands-On Class
Classic Spanish Paella, Shrimp, Spanish Chorizo, mussels and chicken
Dessert
Classic Spanish cheese torta with blueberry honey compoter
Authentic Pad Thai
Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MTTHE MENU
First course
Ginger pork potstickers, crispy chili garlic soy oil
Hands-On Class
Shrimp Pad Thai, egg, sweet and slated pickled radish, cilantro, mung bean sprout and grilled scallion
Dessert
Mango sticky rice with coconut cream
Mediterranean Mussel Night
Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MTTHE MENU
First course
Greek salad with sliced rosemary lamb loin, olives, feta cheese, tomato, house pickled pepper in a red wine oregano vinaigrette
Hands-On Class
Fresh mussels in a rich saffron broth of roasted garlic, cured chorizo, tomato and basil with grilled sourdough bread
Dessert
Open face caramel gelato sandwich with house made peanut butter cookies
Smoked grilled rib eye
Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MTTHE MENU
First course
Grilled Caesar salad with cornbread croutons in my house made “liquid parmesan, lemon, anchovy dressing”
Hands-On Class
Smoked grilled rib eye, sweet garlic, smoked chipotle butter and sea salt grilled asparagus
Dessert
Grilled serrano pineapple, Vanilla ice cream and caramel sauce