Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
Classic Sauce Techniques
Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United StatesTake your home cooking skills to a new level with three delicious and approachable sauces:
1. Classic Hollandaise sauce over Tasso ham and poached egg, grilled sour dough
2. Carrot ginger beurre blanc, parsnip puree, seared diver scallop
3. Green peppercorn Cognac sauce, grilled New York Steak
Classic Italian Saffron Shrimp Risotto
Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United StatesTHE MENU
First course
Seared diver scallop and house made angel hair pasta
Hands-On Class
Saffron shrimp risotto, prosciutto fennel and arugula in a rich crustacean broth.
Dessert
Lemon panna cotta
Cook wild game perfectly every time June 12
Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United StatesTHE MENU
First Course
Seared duck breast with mushroom ragu green peppercorn cognac sauce
Hands-On Class
Elk loin root vegetable mash, blackberry beet reduction
Dessert
Soft center chocolate cake, candied pecans, banana and vanilla ice cream