Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
Latest Past Events
Seared duck breast with mushroom ragu green peppercorn cognac sauce
Elk loin root vegetable mash, blackberry beet reduction
Soft center chocolate cake, candied pecans, banana and vanilla ice cream
Seared diver scallop and house made angel hair pasta
Saffron shrimp risotto, prosciutto fennel and arugula in a rich crustacean broth.
Lemon panna cotta
Take your home cooking skills to a new level with three delicious and approachable sauces:
1. Classic Hollandaise sauce over Tasso ham and poached egg, grilled sour dough
2. Carrot ginger beurre blanc, parsnip puree, seared diver scallop
3. Green peppercorn Cognac sauce, grilled New York Steak