Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
- There are no upcoming events.
- There are no upcoming events.
Latest Past Events
Ricotta prosciutto ravioli
Chef Greg Montana Kitchen 102 South 19th Avenue, BozemanTHE MENU
First course
Montana elk, roasted beets, onion soubise
Hands-On Class
Ricotta prosciutto ravioli in a pine nut sage brown butter sauce.
Dessert
Tiramisu
Elevate Your Holiday Table
Chef Greg Montana Kitchen 102 South 19th Avenue, BozemanTHE MENU
First Course
Butternut squash soup, apple braised pork belly, Brussel Sprouts, house-made crème fraiche
Hands-On Class
Grilled filet of beef, potato thyme gratin, asparagus, shallot thyme madeira sauce
Dessert
Sticky toffee pudding, vanilla ice cream
Wild Game Essentials
Chef Greg Montana Kitchen 102 South 19th Avenue, BozemanTHE MENU
First course
House made charred Boudin, grilled sourdough, pork demi glace
Hands-On Class
Seared Montana Elk, crushed root vegetable potato and butter, blackberry beet reduction
Dessert
Spanish torta de queso with huckleberry compote