Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

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Fresh Made Pasta Carbonara April 16

April 16 @ 6:00 PM - 8:30 PM

The Italian classic pasta carbonara

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

Learn to re-create old school house made pasta Carbonara. Authentic Carbonara has NO CREAM! Learn the technique for making this Italian classic. Read about the history of pasta carbonara.

The Menu

The Wine Gallery suggested pairings:

White Wine Pairing: Pieropan Soave Classico 2022 $27.95

This elegant wine is a classic and standard bearer of Soave. It shines with aromas of ripe Fuji apple, orange blossom, marzipan and lemon oil. Cool and crisp on the palate as if biting into a perfect apple, this wine shines with amazing textural depth and finishes with vibrant acidity.

Red Wine Pairing: Fattoria Rodano Chianti Classico 2019 $22.95

This is sanguine, earthy and warm on the nose with aromas of cranberry, gunflint, soil and herbs that continue on the palate, where they’re given more depth from notes of chocolate, coffee, sour cherry and raspberry along with chalky, tense tannins.

First course

Montana boar and fennel ragout

Hands-on class

Classic Carbonara of Guanciale and English peas in a rich Reggiano Parmesan egg yolk sauce



Classic Tiramisu dessert


Not matching your schedule? Look for another cooking class with Chef Greg.


April 16
6:00 PM - 8:30 PM
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Chef Greg Montana
(303) 725-2654
View Organizer Website


Chef Greg Montana Kitchen
102 South 19th Avenue
Bozeman, MT 59718 United States
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(303) 725-2654
View Venue Website


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