What customers have to say:

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Corporate boards over a 12 year period

What is the old saying….”you don’t know what you have until it’s gone.” Well this isn’t exactly true as I knew exactly Greg’s cooking ability but replacing him in Denver is not so easy. I’ve had the wonderful treat of enjoying meals that Greg prepared for two of my corporate boards over a 12 year period, and even catering my own wedding. Greg has an uncanny ability to bring amazing flavors to every dish. I just let his creative juices flow and everyone, literally everyone, who ate his food was impressed. I can’t recommend him enough. You’re lucky to have him Montana!! Kara Humphrey

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No two meals are ever the same,

I’ve had the privilege of having Chef Greg cook my family and I multiple meals, and let me say, ALL of them have continued to land top spots of the best meals of my life. He always is creative, no two meals are ever the same, and the taste, visual and experience is always top notch. I will forever be so grateful for Chef Greg and his ability to provide the most incredible dining experiences of mine and my family’s lives. Without question, BOOK HIM. You will be so happy you did!!! My mouth is watering just thinking about the next meal I get to have from him. ~ Kyle Combs

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Dinner for us in Big Sky

Greg hosted a dinner for us in Big Sky including a shrimp risotto, ribeye steaks, and fantastic ginger date caramel cake. Quite simply one of the best meals I’ve had. Would highly recommend Greg. James Crawley

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We booked Chef Greg Montana from out of state

The Chef Greg cuisine experience in Montana was unforgettable. We booked Chef Greg Montana from out of state for our party of eight. Highly recommend, if you’re up for a private chef to whip up a gourmet meal while in the comfort of your own home or vacationing mountainside in a cabin. His fresh salad, truffle risotto, root veg mash and steak were incredible and can’t forget the sticky toffee pudding, delicious! Greg has a great personality and sense of humor, while he is also very professional and truly an expert in creating dimensional flavors in his cuisines. Will be booking again! Jessica Ann Bichler

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3 day leadership and legacy conference outside of Bozeman

Chef Greg and his staff catered our 3 day leadership and legacy conference outside of Bozeman recently. Every meal was exquisitely prepared and served. Each meal was truly an exceptional and phenomenal experience! Bill Derrick

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Truly a world-class chef

I’ve had the good fortune to travel the world and enjoy many of the top restaurants. I can say, with confidence, Chef Greg is truly a world-class chef. He has been cooking for my family, friends and business for more than 20 years, and we’ve never been disappointed. Chef Greg is not only a great chef, he is a lot of fun. Whether you are hosting a cooking class or a private dinner, I guarantee you will have a good time! Ken Boenish

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A Taste of India cooking class

My wife and I joined for an evening of A Taste of India cooking class. We hardly knew what we were doing when we were cooking, but it came out delicious, and thankfully, we’re still married 😆 Chef Greg was patient, inviting, and accessible the entire time. The other guests were great company, and I’m pretty sure we all went home with leftovers, yum. We’ll be back Adam Williams

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Elite chef and brings a five star culinary experience

We had a group of 16 people at our house for a private dining experience with Chef Greg and his team. Having done dozens of these in various places around the world I can confidently say that Chef Greg is an elite chef and brings a five star culinary experience direct to your door. His staff is professional and knows how to create a welcoming environment. Last thing I’ll say, if you choose Chef to take care of you during your next trip to big sky, I strongly recommend his pork and parsnip ragu with his handmade pasta. For a moment during dinner, I thought I had been teleported to Tuscany. INCREDIBLE! Michael Dadlani

In the Kitchen with Chef Greg Montana:

Lobster, asparagus, pea-shoot salad Celebrating Spring! April 17 in Chef Greg's Kitchen, Bozeman, MT.

Celebrating Spring

***This is a PLATED SIT DOWN DINNER – not a cooking class

THE MENU

First Course
Lobster, asparagus and pea shoot salad, tomato hazelnut Coulis

Second Course
Smoked pork belly, shaved fennel arugula pistou, grilled sourdough

Main Course
Osso buco ravioli, melted leeks, red wine butter sauce

Dessert
Chocolate pot de crème brûlée

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Taste of Spring Cooking class Rack of Lamb main course

Spring Flavors Are In Bloom

***This is a PLATED SIT DOWN DINNER – not a cooking class

THE MENU

First Course
Truffled shrimp risotto with chives in a pernod crustacean reduction

Second Course
Seared sea scallops, melted leeks, crispy Parmesan tuille, carrot vinaigrette

Main Course
Rack of lamb over English pea blini, baby asparagus, shallot thyme Madeira sauce.

Dessert
Jamaican rum cake.

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Soft Pillowy Gnocchi with prosciutto, pine nuts and asparagus in a light Parmesan basil cream sauce

Fresh Soft Pillowy Gnocchi

THE MENU

First course
Rosemary braised pork belly, crushed arugula pistou, crusty sourdough

Hands-On Class
Gnocchi with prosciutto, pine nuts and asparagus in a light Parmesan basil cream sauce

Dessert
Basque cheesecake with blueberry honey compote

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