10 out of 10

Absolutely freaking amazing, crème brûlée is absolutely 10/10 all the food is absolutely amazing!!!

Matthew Lindsay

chefgregmontana

I have not had much time to post the overwhelming

Taking it to the next level!

I love starting off my day by making a super rich

I just found this beautiful pup running loose at P

Driving to work the other day.

Happy dog day to princess Pippa. Full of attitude

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Chef Greg Montana is looking for experienced servers and prep cooks. $25 per hour in the kitchen and $30 per hour at catered events plus tips. Please call to line up interviews. 303-725-2654.Thank you, Greg Boynton ... See MoreSee Less

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Chef Greg Montana updated their cover photo.

4 months ago

Chef Greg Montana's cover photo ... See MoreSee Less

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Chef Greg Montana

4 months ago

Thank you Noel waterman for having my back and making me look good at my catering events. Last night was a beautiful evening at the fish camp in Spanish Peaks. Grilled lamb T-bones over cumin eggplant tomato and mushroom ragout. Grilled bone in elk loin with blackberry beet reduction over root vegetable mash. ... See MoreSee Less

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Chef Greg Montana is at Moonlight Basin.

4 months ago

Last night was the first of four dinners featuring healthy cuisine in Moonlight basin. House smoked salmon, quinoa, Campari tomato, cucumber, grilled corn, hearts of palm and basil in a tomato lemon oil coulis. ... See MoreSee Less

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Chef Greg Montana is at Roys Barn and Lodge.

4 months ago

Last nights wedding for 200 guests at Roy’s barn was a huge success! Thank you Brittany Peters for allowing us to take care of your family and friends. Thank you to my staff absolutely rocked it! Thank you to Nancy and Dan Roy for taking such meticulous care of your beautiful property and being so hands on . ... See MoreSee Less

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