Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

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A Taste of China Returns

March 27 @ 6:00 PM - 8:00 PM

$115.00
Taste of China Returns - Shrimp and Pork Shumai dumplings

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

 

Learn to make this authentic centuries old Chinese shumai recipe. Your friends will be blown away when you make these at your next dinner party.

 

Bring your own wine to enjoy with your dinner!

The Wine Gallery suggested pairings:

White Wine Pairing: Brooks Terue Dry Muscat 2018 $17.95

Red Wine Pairing: Bold Wine Co. Pinot Noir 2021 $24.95

The Menu

First course

House made pork Dan Dan noodles

Hands-on class

Shrimp and pork Shumai dumplings in a garlic chili crisp oil with fresh scallions

Dessert

Japanese whiskey cake

Not matching your schedule? Look for another cooking class with Chef Greg.

Details

Date:
March 27
Time:
6:00 PM - 8:00 PM
Cost:
$115.00
Event Category:
Event Tags:
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Organizer

Chef Greg Montana
Phone
(303) 725-2654
Email
greg@chefgregmontana.com
View Organizer Website

Venue

Chef Greg Montana Kitchen
102 South 19th Avenue
Bozeman, MT 59718 United States + Google Map
Phone
(303) 725-2654
View Venue Website

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Chef Greg Montana

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Chef Greg Montana
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Chef Greg Montana

2 days ago

Chef Greg Montana
The snow is gone, spring has sprung and the phone is ringing again. Book your wedding, corporate events, holiday parties and intimate home gatherings with Chef Greg Montana today! We also offer private events in our beautiful kitchen located in the heart of Bozeman. Thank you,Greg ... See MoreSee Less

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Chef Greg Montana

3 days ago

Chef Greg Montana
Thank you to all who attended my spring dinner last night. It was a delicious evening with a wonderful group of people around my table. Rack of lamb, English pea blini, baby asparagus in a shallot thyme Madeira sauce.Seared diver scallops, Parmesan tuile and melted leeks in a carrot lemon nage. ... See MoreSee Less

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Chef Greg Montana

1 week ago

Chef Greg Montana
Do I love my job, do I love my life? Absolutely!!!!! Life could not be any better than with Carey by my side . I am incredibly fortunate. Thank you Montana for accepting me with open arms. ... See MoreSee Less

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Chef Greg Montana

1 week ago

Chef Greg Montana
Tomorrow at noon, I will be serving white English cheddar Mac n cheese topped with Carolina pulled pork, Mexican spiced beef, crushed Doritos, gold fish, scallions and flovor bomb tomatoes . Come git you some and cure what ails you 😉WHOS READY TO HUNT??? 🙋‍♀️🙋‍♂️ THIS HUNT IS DIFFERENT!! WANT TO WIN? KEEP READING! This hunt consists of PICTURE HINTS ONLY!! The pictures will be posted to our FACEBOOK & INSTAGRAM stories ONLY!!! NO IN SHOP HINTS! PICTURE HINTS WILL BE LABELED WITH THE TOWN THEY CORRESPOND TOO! We will have another prize going out the door tomorrow (4/20/24) head into the shop at 10AM to get your instructions! 15% off Carta, Nicotine, Puffco, Storz & Bickle25% off everything else!! Lunch with purchase in Helena from 11-2 from Charm City Made Chicken and WafflesLunch with purchase in Bozeman from 12-3 from Chef Greg Montana Muchie Mac’n’Cheese + smores Helena is raffling off a Mike Tyson x Stundenglass at 9pm at the Lewis and Clark Brewing Company Buy your tickets now! All proceeds are going to Helena’s Got Your 6#smokeshop #montana #thekarmakorner #406stoner #goodkarma ... See MoreSee Less

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Greg Boynton, Chef, Owner

‭(406) 201-1302‬ . 102 South 19th Avenue . Bozeman, MT 59718

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