Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
Fresh soft pillowy gnocchi — there’s nothing better than fresh gnocchi with your favorite sauce. Learn how to prepare this classic Italian dish together. Chef Greg recently returned from Tuscany with this authentic italian recipe.
White Wine: Caravaglio Salina Bianco $26.95
The Caravaglio Salina Bianco is a bright, fresh wine with pear, lime, lemon peel, toasted hazelnut with a mineral/salty notes on the palate. Very food friendly.
Red Wine: Ratti Battaglione Barbera d’Asti $22.95
Notes of crushed red and blue berries with orange peel, cocoa and red flowers. A juicy and vibrant barbera with ripe but crunchy dark fruit and polished texture. Medium-bodied. Racy and flavorful finish.
Rosemary braised pork belly, crushed arugula pistou, crusty sourdough
Gnocchi with prosciutto, pine nuts and asparagus in a light Parmesan basil cream sauce
Basque cheesecake with blueberry honey compote
Greg Boynton, Chef, Owner
(406) 201-1302 . 102 South 19th Avenue . Bozeman, MT 59718
