Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
Immerse yourself in one of Italy’s classic soul warming pasta dishes, Cacio e Pepe. It’s time for pasta, pasta, pasta — buon appetito!
THE WINE GALLERY SUGGESTED PAIRINGS:
White Wine: Jacky Preys Touraine Pierre A Fusil Cuvee de Fie Gris $24.95
Aromas of wild flowers, tarragon, tomatillo, white peaches. Flavors suggest kaffir lime, citrus, crisp pears. Complex, refined and fresh, with a touch of smoke on the finish.
Red Wine: Cavalier Bartolomeo Langhe Nebbiolo $21.95
Intense, vinous and fresh. Floral and fruity hints reminiscent of fresh fruit with a slight note of wild rose.
Smoked grilled artichoke with remoulade of stone ground mustard , capers and tarragon
Cacio e pepe with scallion butter shrimp and baby asparagus
Lemon panna cotta
Greg Boynton, Chef, Owner
(406) 201-1302 . 102 South 19th Avenue . Bozeman, MT 59718
