Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

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An Evening in Paris

February 20 @ 6:00 PM

Foie Gras, an evening in Paris. Learn to prepare one of Frances most famous dishes, Rossini. Seared filet of beef with Hudson Valley Foie Gras from Chef Greg Montana, Bozeman, MT cooking classes
Enjoy a plated sit down dinner in Chef Greg’s Kitchen ***Not a cooking class***

Enjoy one of Frances most famous dishes, Rossini. Seared filet of beef with Hudson Valley Foie Gras, Truffles and Caviar. A taste you’re sure to remember!

Bring your own wine to enjoy with your dinner!

The Wine Gallery suggested pairings:

Red Wine: Bold Wine Co. Monterey Pinot Noir $24.95

Crisp aromas of cran-raspberry meet with chaparral herbs and tarry game on the nose. The palate snaps with fresh purple-fruit and flower flavors, riding a brilliant acidity into the finish.

Chateau Aney Haut-Medoc 2015 $29.95

Seven years old, it is in its prime drinking window today, showing a more velvety and relaxed side than it did when it was first released. Evokes notes of blackcurrant, black cherries, and tobacco.


The Menu

First Course

Sweet corn blini, Ossetra caviar, smoked salmon, house made crème fraiche and chives

Second Course

Duck confit over white bean Cassoulet, arugula parsley pistou

Third Course

Seared filet of beef, Hudson Valley Foie Gras, truffled Madeira sauce,


Chocolate Pots De Crème


Not matching your schedule? Look for another cooking class with Chef Greg.


February 20
6:00 PM
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Chef Greg Montana
(303) 725-2654
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Chef Greg Montana Kitchen
102 South 19th Avenue
Bozeman, MT 59718 United States
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(303) 725-2654
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