~ Chef Greg Montana Cooking Classes will resume this Fall 2023 ~

Maximum of 12 participants. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

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Professional Seafood Techniques – Salmon Two Ways

February 21 @ 6:00 PM - 8:30 PM

$100.00
Salmon Two Ways with Chef Greg Montana.Chef Greg Montana is ready to teach his you his house smoked salmon and perfectly seared salmon. He will guide you through searing salmon and with this knowledge you will be able to perfectly sear any type of fish.

Chef Greg Montana is ready to teach his you his house smoked salmon and perfectly seared salmon. He will guide you through searing salmon and with this knowledge you will be able to perfectly sear any type of fish.

This smoked salmon technique will make you the envy of all your “pit master” friends.

The Menu

Please stop by The Wine Gallery to pick up a paired wine for the class

First Course

Rosemary red wine braised short ribs, Parmesan grits

Hands-On Class

House smoke salmon and seared salmon over hearts of palm, tomato, cucumber, charred sweet corn, basil

sherry vinaigrette

Dessert

Sticky toffee pudding with pecan caramel and vanilla ice cream

Details

Date:
February 21
Time:
6:00 PM - 8:30 PM
Cost:
$100.00
Event Category:
Event Tags:
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Website:
https://chefgregmontana.com

Organizer

Chef Greg Montana
Phone
(303) 725-2654
Email
greg@chefgregmontana.com
View Organizer Website

Venue

Chef Greg Montana Kitchen
102 South 19th Avenue
Bozeman, MT 59718 United States
+ Google Map
Phone
(303) 725-2654
View Venue Website

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