~ Chef Greg Montana Cooking Classes will resume this Fall 2023 ~
Maximum of 12 participants. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
Chef Greg Montana is ready to teach his you his house smoked salmon and perfectly seared salmon. He will guide you through searing salmon and with this knowledge you will be able to perfectly sear any type of fish.
Please stop by The Wine Gallery to pick up a paired wine for the class
Rosemary red wine braised short ribs, Parmesan grits
House smoke salmon and seared salmon over hearts of palm, tomato, cucumber, charred sweet corn, basil
Sticky toffee pudding with pecan caramel and vanilla ice cream