Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

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Celebrating Spring

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman

***This is a PLATED SIT DOWN DINNER - not a cooking class

THE MENU

First Course
Lobster, asparagus and pea shoot salad, tomato hazelnut Coulis

Second Course
Smoked pork belly, shaved fennel arugula pistou, grilled sourdough

Main Course
Osso buco ravioli, melted leeks, red wine butter sauce

Dessert
Chocolate pot de crème brûlée

$145.00

Spring Flavors Are In Bloom

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman

***This is a PLATED SIT DOWN DINNER - not a cooking class

THE MENU

First Course
Truffled shrimp risotto with chives in a pernod crustacean reduction

Second Course
Seared sea scallops, melted leeks, crispy Parmesan tuille, carrot vinaigrette

Main Course
Rack of lamb over English pea blini, baby asparagus, shallot thyme Madeira sauce.

Dessert
Jamaican rum cake.

$145.00

Fresh Made Pasta Carbonara April 16

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman

THE MENU

Primo
Montana boar and fennel ragout

Hands-On Class
Classic Carbonara of Guanciale and English peas in a rich Reggiano Parmesan egg yolk sauce

Dolce
Tiramisu

$115.00