Homemade Pasta with Fresh Truffles, Shrimp and Beurre Blanc March 6

Master the art of making your own perfect homemade pasta with fresh truffles, shrimp and beurre blanc every time.

We will be slicing up copious amounts of black truffles at this class.

The Menu

Please visit The Wine Gallery to pick up a bottle of wine for this event.

First Course

Fennel braised pork ragout, crushed butter potatoes and parsnips, carrot tomato nage

Hands-On Class

Angel hair pasta, fresh truffles, shrimp, asparagus, parmesan, in a chive beurre blanc

Dessert

Soft center hazelnut chocolate cake, banana, candied pecans, vanilla ice cream

Home Made Pasta with Fresh Truffles and Beurre Blanc cooking class Monday, March 6.

Not matching your schedule? Look for another cooking class with Chef Greg.