Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

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Cook wild game perfectly every time March 14

March 14, 2023 @ 6:00 PM - 8:30 PM

$125.00
Rack of elk with celery root potato puree, shallot thyme Madeira sauce. Learn to cook perfect wild game with a hands on cooking class with Chef Greg Montana - shallot thyme Madeira sauce

Wild Game Returns!

I love sharing my professional techniques on cooking wild game cooking. After all the time, effort and money you put into your hunts, you want your prized harvests to come out perfectly for your family and friends. You will cook each element of the entree yourself so that you have the hands on experience and feel for each ingredient.

The Menu

Cook wild game perfectly every time March 14 with Chef Greg Montant - see the Pronghorn catch of the season!

The Wine Gallery suggested pairing:

White Wine: 2020 La Greffiere Macon La Roche Vineuse $22.95 –  100% Chardonnay. An impressively complex and balanced wine, with aromas and flavors of pink grapefruit, apple, and peach balanced with lighter brioche and floral notes, followed by a delightfully zesty finish.

Red Wine: 2020 Chateau La Nerthe Les Cassagnes $25.95 – This lovely blend of 60% Grenache Noir, 30% Syrah, and 10% Mourvedre offers dimension, weight, and a silky mouthfeel, sending along scents of coffee and tobacco that also translate on the palate. Raspberry preserves and dark chocolate are buttoned up in a fine coat with good acid structure.

First Course

Ravioli of antelope and garlic confit, sage brown butter

Hands-On Class

Roasted rack of elk, celery root potato puree, shallot thyme madeira reduction

Dessert

Classic creme brulee, raspberries and mint

 


Cook wild game perfectly every time March 14 not working with your schedule?

Look for another cooking class with Chef Greg.

Details

Date:
March 14, 2023
Time:
6:00 PM - 8:30 PM
Cost:
$125.00
Event Category:
Event Tags:
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Website:
www.chefgregmontana.com

Organizer

Chef Greg Montana
Phone
(303) 725-2654
Email
greg@chefgregmontana.com
View Organizer Website

Venue

Chef Greg Montana Kitchen
102 South 19th Avenue
Bozeman, MT 59718 United States
+ Google Map
Phone
(303) 725-2654
View Venue Website

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