Classic Italian Saffron Shrimp Risotto March 28

March 28, 2023 @ 6:00 PM - 8:30 PM

$100.00

Chef Greg Montana will teach you to make classic italian saffron shrimp risotto taught to him by New York Times four star chef and Food Network star, Chef Rocco Dispirito.

The Menu

The Wine Gallery suggested pairings:

White Wine: Olianas Vermentino di Sardegna $22.95 – Olianas Vermentino di Sardegna has aromatic hints of Meyer lemon peel, crushed pine and petrol lace the tangy flavors of apricot and white cherry in this expressive, light- to medium-bodied white. Lithe, vibrant acidity drives the minerally finish.

Red Wine: 2020 Pietradolce Etna Rosso $25.95 – This Etna Rosso, 100% Nerello Mascalese, is blossoming with rose notes, wild herbs and strawberries. Soft, yet has energizing acidity and tart wild berries.

First course

Warm Asiago and Ricotta cheese, grilled sour dough bread, Castelvetrano olives, house cured tomatoes and fresh thyme

Hands-on class

Saffron shrimp risotto, prosciutto and arugula in a rich crustacean fennel broth.

Dessert

Sticky toffee pudding, Bailey’s Irish Cream caramel, vanilla ice cream

Not matching your schedule? Look for another cooking class with Chef Greg.

Details

Date:: March 28, 2023
Time:: 6:00 PM - 8:30 PM
Cost:: $100.00
Event Category:: Hands-On Cooking Class
Event Tags:: hands on cooking classes, Seafood

Organizer

: Chef Greg Montana
Phone: (303) 725-2654
Email: greg@chefgregmontana.com
: View Organizer Website

Venue

: Chef Greg Montana Kitchen
: 102 South 19th Avenue
Bozeman, MT 59718 United States + Google Map
Phone: (303) 725-2654
: View Venue Website

Chef Greg Montana

2 weeks ago

Our garden has begun to bloom! These beautiful chives finished Petral sole over sweet onion, roasted garlic, fennel and tomatoes softly cooked to a perfect al dente. Grilled purple artichokes with a house made capers aioli. Life is f’n great!!!! ... See MoreSee Less

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Chef Greg Montana

1 month ago

What a beautiful birthday dinner for Suzy Chambers last night. It was raining truffle’s and Suzy was pouring some freaking incredible wines. ... See MoreSee Less

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Chef Greg Montana

1 month ago

Last night we celebrated Jay Bentley’s 83rd birthday with a beautiful home made Chinese dinner. Carey Leep Boynton made awesome soup dumplings and fortune cookies from scratch. I forgot to pull the broccolini from the warmer. Oooops! Patrick Markey made killer sticky ribs and I threw down some smoked baby back rib Dan Dan noodles . We love having our friends around our table. Life is beautiful ... See MoreSee Less

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Chef Greg Montana

1 month ago

We can’t wait to see you in our end of March classes! Please share this with all of your friends ... See MoreSee Less

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Chef Greg Montana

1 month ago

Shrimp and Pork Shumai Dumplings, Gnocchi Classes and a Taste of Spring for our March Seated Dinner! - mailchi.mp/chefgregmontana/march-updated ... See MoreSee Less

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