~ Chef Greg Montana Cooking Classes will resume this Fall 2023 ~

Maximum of 12 participants. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

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Classic Italian Saffron Shrimp Risotto March 28

March 28 @ 6:00 PM - 8:30 PM

Saffron Shrimp Risottoe the Chef Rocco Dispirito way with Chef Greg Montana in Bozeman, MT

Chef Greg Montana will teach you to make classic italian saffron shrimp risotto taught to him by New York Times four star chef and Food Network star, Chef Rocco Dispirito.


The Menu

The Wine Gallery suggested pairings:

White Wine: Olianas Vermentino di Sardegna $22.95 – Olianas Vermentino di Sardegna has aromatic hints of Meyer lemon peel, crushed pine and petrol lace the tangy flavors of apricot and white cherry in this expressive, light- to medium-bodied white. Lithe, vibrant acidity drives the minerally finish.

Red Wine: 2020 Pietradolce Etna Rosso $25.95 This Etna Rosso, 100% Nerello Mascalese, is blossoming  with rose notes, wild herbs and strawberries. Soft, yet has energizing acidity and tart wild berries.

First course

Warm Asiago and Ricotta cheese, grilled sour dough bread, Castelvetrano olives, house cured tomatoes and fresh thyme

Hands-on class

Saffron shrimp risotto, prosciutto and arugula in a rich crustacean fennel broth.


Sticky toffee pudding, Bailey’s Irish Cream caramel, vanilla ice cream

Learn how to make Classic Italian Saffron Shrimp Risotto in Chef Greg Montana's kitchen in Bozeman, MT

Not matching your schedule? Look for another cooking class with Chef Greg.


March 28
6:00 PM - 8:30 PM
Event Category:
Event Tags:


Chef Greg Montana
(303) 725-2654
View Organizer Website


Chef Greg Montana Kitchen
102 South 19th Avenue
Bozeman, MT 59718 United States
+ Google Map
(303) 725-2654
View Venue Website


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