~ Chef Greg Montana Cooking Classes will resume this Fall 2023 ~

Maximum of 12 participants. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

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Fresh Made Pasta Carbonara

April 4 @ 6:00 PM - 8:30 PM

$100.00

Learn to re-create old school fresh made pasta Carbonara. Authentic Carbonara has no cream in it. Learn the technique for making this Italian classic. Read about the history of pasta carbonara.

The Menu

The Wine Gallery suggested pairings:

White: Vietti Arneis, Italy $26.95

Red: Fattoria Rodano Chianti, Italy $22.95

First course

Bruschetta of white bean hummus, bacon, house cured tomato, arugula and fennel

Hands-on class

Classic Carbonara of Pancetta and English peas in a rich Reggiano Parmesan egg yolk sauce

Dessert

Mascarpone, honey and pistachio crepes

Not matching your schedule? Look for another cooking class with Chef Greg.

Details

Date:: April 4
Time:: 6:00 PM - 8:30 PM
Cost:: $100.00
Event Category:: Hands-On Cooking Class
Event Tags:: hands on cooking classes, Seafood

Organizer

: Chef Greg Montana
Phone: (303) 725-2654
Email: greg@chefgregmontana.com
: View Organizer Website

Venue

: Chef Greg Montana Kitchen
: 102 South 19th Avenue
Bozeman, MT 59718 United States + Google Map
Phone: (303) 725-2654
: View Venue Website