Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

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Fresh Made Pasta Carbonara

April 4, 2023 @ 6:00 PM - 8:30 PM

Old School Pasta Carbonara, learn how to prepare in Chef Greg Montana's kitchen in Bozeman, MT

Learn to re-create old school fresh made pasta Carbonara. Authentic Carbonara has no cream in it. Learn the technique for making this Italian classic. Read about the history of pasta carbonara.

The Menu

The Wine Gallery suggested pairings:

White: Vietti Arneis, Italy $26.95
Red: Fattoria Rodano Chianti, Italy $22.95
First course

Bruschetta of white bean hummus, bacon, house cured tomato, arugula and fennel

Hands-on class

Classic Carbonara of Pancetta and English peas in a rich Reggiano Parmesan egg yolk sauce


Mascarpone, honey and pistachio crepes


Not matching your schedule? Look for another cooking class with Chef Greg.


April 4, 2023
6:00 PM - 8:30 PM
Event Category:
Event Tags:


Chef Greg Montana
(303) 725-2654
View Organizer Website


Chef Greg Montana Kitchen
102 South 19th Avenue
Bozeman, MT 59718 United States
+ Google Map
(303) 725-2654
View Venue Website


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