Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
Learn to re-create old school fresh made pasta Carbonara. Authentic Carbonara has no cream in it. Learn the technique for making this Italian classic. Read about the history of pasta carbonara.
Bruschetta of white bean hummus, bacon, house cured tomato, arugula and fennel
Classic Carbonara of Pancetta and English peas in a rich Reggiano Parmesan egg yolk sauce
Mascarpone, honey and pistachio crepes
Not matching your schedule? Look for another cooking class with Chef Greg.
Greg Boynton, Chef, Owner
(406) 201-1302 . 102 South 19th Avenue . Bozeman, MT 59718
