Maximum of 12 participants. If you cannot make your event, we will make every effort to find someone to take your place – or you can.
Fresh Made Pasta Carbonara
April 4 @ 6:00 PM - 8:30 PM
$100.00
Learn to re-create old school fresh made pasta Carbonara. Authentic Carbonara has no cream in it. Learn the technique for making this Italian classic. Read about the history of pasta carbonara.
The Menu
The Wine Gallery suggested pairings:
White: Vietti Arneis, Italy $26.95
Red: Fattoria Rodano Chianti, Italy $22.95
First course
Bruschetta of white bean hummus, bacon, house cured tomato, arugula and fennel
Hands-on class
Classic Carbonara of Pancetta and English peas in a rich Reggiano Parmesan egg yolk sauce
Dessert
Mascarpone, honey and pistachio crepes
Not matching your schedule? Look for another cooking class with Chef Greg.
