~ Chef Greg Montana Cooking Classes will resume this Fall 2023 ~

Maximum of 12 participants. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

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Perfect Ravioli with beurre blanc sauce

March 21 @ 6:00 PM - 8:30 PM

An Italian Valentine's Day Ravioli hands-on cooking class. You will make your loved one the perfect home made ravioli with classic beurre blanc. Learn to make perfect fresh pasta every time.

Make your loved one the perfect ravioli with classic beurre blanc sauce. Gain the hands on experience to make perfect fresh pasta and beautiful asparagus every time. Internationally, March 20 is Ravioli Day.  Still a popular pasta today, ravioli’s roots can be traced way back to at least the 14th century.

The Menu

The Wine Gallery suggested pairings:

White Wine: 2019 Affinitas Furmit, Tokaj, Hungary $16.95 – This white blend has intense and elegant scents of white flowers and spice that has hints of summer fruits and spice on the palate. A nice rounded slightly buttery finish.

Red Wine: 2021 Durdilly Beaujolais Les Grandes Coasses $19.95 – This wine is pretty much the essence of Beaujolais, with plump black berry and cherry fruit, a touch of crunchy acidity, a hint of wild herb, and a soft, supple, fruit-filled finish.

First Course

Black truffle shrimp risotto

Hands-On Class

Goat cheese and house preserved tomato ravioli, asparagus chive beurre blanc


Lemon, blueberry, honey ricotta crepes, caramel, vanilla gelato

Katie Mariani and Nick Pavle couple enjoying a Valentine's Day pasta making class with Chef Greg Montana in Bozeman, MT Denny and Ingrid DiPaula enjoying making pasta at Chef Greg Montana's kitchen in Bozeman, MT

A brief history of ravioli

Not matching your schedule? Look for another cooking class with Chef Greg.


March 21
6:00 PM - 8:30 PM
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Chef Greg Montana
(303) 725-2654
View Organizer Website


Chef Greg Montana Kitchen
102 South 19th Avenue
Bozeman, MT 59718 United States
+ Google Map
(303) 725-2654
View Venue Website


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