Maximum of 12 participants. If you cannot make your event, we will make every effort to find someone to take your place – or you can.
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Perfect Ravioli with beurre blanc sauce
March 21 @ 6:00 PM - 8:30 PM
$100.00
Make your loved one the perfect ravioli with classic beurre blanc sauce. Gain the hands on experience to make perfect fresh pasta and beautiful asparagus every time. Internationally, March 20 is Ravioli Day.  Still a popular pasta today, ravioli’s roots can be traced way back to at least the 14th century.
The Menu
The Wine Gallery suggested pairings:
White Wine: 2019 Affinitas Furmit, Tokaj, Hungary $16.95 – This white blend has intense and elegant scents of white flowers and spice that has hints of summer fruits and spice on the palate. A nice rounded slightly buttery finish.
Red Wine: 2021 Durdilly Beaujolais Les Grandes Coasses $19.95 – This wine is pretty much the essence of Beaujolais, with plump black berry and cherry fruit, a touch of crunchy acidity, a hint of wild herb, and a soft, supple, fruit-filled finish.
First Course
Black truffle shrimp risotto
Hands-On Class
Goat cheese and house preserved tomato ravioli, asparagus chive beurre blanc
Dessert
Lemon, blueberry, honey ricotta crepes, caramel, vanilla gelato
A brief history of ravioli
Not matching your schedule? Look for another cooking class with Chef Greg.
