~ Chef Greg Montana Cooking Classes will resume this Fall 2023 ~

Maximum of 12 participants. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

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Smoked grilled rib eye

May 2 @ 6:00 PM - 8:30 PM

$100.00

Get your grill on with smoked grilled rib eye! Allow me to take your grilling skills to the professional level.

Five grilling tips for you – but listen to Greg, he knows best. 🙂

The Menu

The Wine Gallery suggested pairings:

White Wine: Private Property Chardonnay Santa Lucia Highlands, California $25.95
Red Wine: Ken Wright Pinot Noir Willamette Valley, Oregon $25.95

First course

Grilled Caesar salad with cornbread croutons in my house made “liquid parmesan, lemon, anchovy dressing”

Hands-on class

Smoked grilled rib eye, sweet garlic, smoked chipotle butter and sea salt grilled asparagus

Dessert

Grilled serrano pineapple, Vanilla ice cream and caramel sauce

Not matching your schedule? Look for another cooking class with Chef Greg.

Details

Date:: May 2
Time:: 6:00 PM - 8:30 PM
Cost:: $100.00
Event Category:: Hands-On Cooking Class
Event Tags:: hands on cooking classes, Seafood

Organizer

: Chef Greg Montana
Phone: (303) 725-2654
Email: greg@chefgregmontana.com
: View Organizer Website

Venue

: Chef Greg Montana Kitchen
: 102 South 19th Avenue
Bozeman, MT 59718 United States + Google Map
Phone: (303) 725-2654
: View Venue Website