Maximum of 12 participants. If you cannot make your event, we will make every effort to find someone to take your place – or you can.
Smoked grilled rib eye
May 2 @ 6:00 PM - 8:30 PM
$100.00
Get your grill on with smoked grilled rib eye! Allow me to take your grilling skills to the professional level.
Five grilling tips for you – but listen to Greg, he knows best. 🙂
The Menu
The Wine Gallery suggested pairings:
White Wine: Private Property Chardonnay Santa Lucia Highlands, California $25.95
Red Wine: Ken Wright Pinot Noir Willamette Valley, Oregon $25.95
First course
Grilled Caesar salad with cornbread croutons in my house made “liquid parmesan, lemon, anchovy dressing”
Hands-on class
Smoked grilled rib eye, sweet garlic, smoked chipotle butter and sea salt grilled asparagus
Dessert
Grilled serrano pineapple, Vanilla ice cream and caramel sauce
Not matching your schedule? Look for another cooking class with Chef Greg.
