Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
Five grilling tips for you – but listen to Greg, he knows best. 🙂
White Wine: Private Property Chardonnay Santa Lucia Highlands, California $25.95
Red Wine: Ken Wright Pinot Noir Willamette Valley, Oregon $25.95
Grilled Caesar salad with cornbread croutons in my house made “liquid parmesan, lemon, anchovy dressing”
Smoked grilled rib eye, sweet garlic, smoked chipotle butter and sea salt grilled asparagus
Grilled serrano pineapple, Vanilla ice cream and caramel sauce
Not matching your schedule? Look for another cooking class with Chef Greg.
Greg Boynton, Chef, Owner
(406) 201-1302 . 102 South 19th Avenue . Bozeman, MT 59718
