Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

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Smoked grilled rib eye

May 2, 2023 @ 6:00 PM - 8:30 PM

Smoked grilled rib eye, get your grill on! Learn grilling skills like a professional.
Get your grill on with smoked grilled rib eye! Allow me to take your grilling skills to the professional level.

Five grilling tips for you – but listen to Greg, he knows best. 🙂

The Menu

The Wine Gallery suggested pairings:

White Wine: Private Property Chardonnay Santa Lucia Highlands, California $25.95
Red Wine: Ken Wright Pinot Noir Willamette Valley, Oregon $25.95

First course

Grilled Caesar salad with cornbread croutons in my house made “liquid parmesan, lemon, anchovy dressing”

Hands-on class

Smoked grilled rib eye, sweet garlic, smoked chipotle butter  and sea salt grilled asparagus


Grilled serrano pineapple, Vanilla ice cream and caramel sauce


Not matching your schedule? Look for another cooking class with Chef Greg.


May 2, 2023
6:00 PM - 8:30 PM
Event Category:
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Chef Greg Montana
(303) 725-2654
View Organizer Website


Chef Greg Montana Kitchen
102 South 19th Avenue
Bozeman, MT 59718 United States
+ Google Map
(303) 725-2654
View Venue Website


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