Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

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Authentic Pad Thai

May 10, 2023 @ 5:45 PM - 8:30 PM

Authentic Pad Thai cooking class with Chef Greg Montana in Bozeman MT
I am sharing my authentic Pad Thai recipe. This is not the watered down version we are all used to seeing in “American” Thai restaurants. This is the real deal!

Read a brief history of the tasty and political Pad Thai meal.

Bring your own wine to enjoy with your dinner!

The Wine Gallery suggested pairings:

Kuentz Bas Alsace Blanc $19.95

The Kuentz-Bas Alsace blanc is a blend of Sylvaner, Pinot Auxerrois, Chasselas, and a touch of Muscat. It has a heady perfume of white flowers with bright citrus and peach flavors. Slightly off-dry makes it ideal for Thai food.

Maysara 3 Degrees Pinot Noir 2019 $25.95

Approachable and well-structured, aromas of blackberry and dark cherry fruits waft out of the glass. The palate awakens the senses with a bold core of elegant red and black fruits, earthy undertones, juicy acidity, and youthful tannins.

The Menu

First course

Ginger pork potstickers, crispy chili garlic soy oil

Hands-on class

Shrimp Pad Thai, egg, sweet and slated pickled radish, cilantro, mung bean sprouts and grilled scallion


Mango sticky rice with coconut cream


Not matching your schedule? Look for another cooking class with Chef Greg.


May 10, 2023
5:45 PM - 8:30 PM
Event Category:
Event Tags:


Chef Greg Montana
(303) 725-2654
View Organizer Website


Chef Greg Montana Kitchen
102 South 19th Avenue
Bozeman, MT 59718 United States
+ Google Map
(303) 725-2654
View Venue Website


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