Mediterranean Mussel Night

April 25, 2023 @ 6:00 PM - 8:30 PM

$100.00

Mediterranean Mussel Night. Learn the secrets to making healthy flavorful Mediterranean cuisine.

What is the Mediterranean diet? LEARN MORE John’s Hopkins take on it.

The Menu

The Wine Gallery suggested pairings:

White Wine: Burgans Albarino, Spain $20.95
Red Wine: Pietradolce Etna Rosso $25.95

First course

Greek salad with sliced rosemary lamb loin, olives, feta cheese, tomato, house pickled pepper in a red wine oregano vinaigrette

Hands-on class

Fresh mussels in a rich saffron broth of roasted garlic, cured chorizo, tomato and basil with grilled sourdough bread

Dessert

Open face caramel gelato sandwich with house made peanut butter cookies

Not matching your schedule? Look for another cooking class with Chef Greg.

Details

Date:: April 25, 2023
Time:: 6:00 PM - 8:30 PM
Cost:: $100.00
Event Category:: Hands-On Cooking Class
Event Tags:: hands on cooking classes, Seafood

Organizer

: Chef Greg Montana
Phone: (303) 725-2654
Email: greg@chefgregmontana.com
: View Organizer Website

Venue

: Chef Greg Montana Kitchen
: 102 South 19th Avenue
Bozeman, MT 59718 United States + Google Map
Phone: (303) 725-2654
: View Venue Website

Chef Greg Montana

2 weeks ago

Our garden has begun to bloom! These beautiful chives finished Petral sole over sweet onion, roasted garlic, fennel and tomatoes softly cooked to a perfect al dente. Grilled purple artichokes with a house made capers aioli. Life is f’n great!!!! ... See MoreSee Less

Photo

View on Facebook

Chef Greg Montana

1 month ago

What a beautiful birthday dinner for Suzy Chambers last night. It was raining truffle’s and Suzy was pouring some freaking incredible wines. ... See MoreSee Less

Photo

View on Facebook

Chef Greg Montana

1 month ago

Last night we celebrated Jay Bentley’s 83rd birthday with a beautiful home made Chinese dinner. Carey Leep Boynton made awesome soup dumplings and fortune cookies from scratch. I forgot to pull the broccolini from the warmer. Oooops! Patrick Markey made killer sticky ribs and I threw down some smoked baby back rib Dan Dan noodles . We love having our friends around our table. Life is beautiful ... See MoreSee Less

Photo

View on Facebook

Chef Greg Montana

1 month ago

We can’t wait to see you in our end of March classes! Please share this with all of your friends ... See MoreSee Less

View on Facebook

Chef Greg Montana

1 month ago

Shrimp and Pork Shumai Dumplings, Gnocchi Classes and a Taste of Spring for our March Seated Dinner! - mailchi.mp/chefgregmontana/march-updated ... See MoreSee Less

Photo

View on Facebook