~ Chef Greg Montana Cooking Classes will resume this Fall 2023 ~

Maximum of 12 participants. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

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Mediterranean Mussel Night

April 25 @ 6:00 PM - 8:30 PM

Steamed muscles, make your own food work of art with Chef Greg Boynton at a cooking class
Mediterranean Mussel Night. Learn the secrets to making healthy flavorful Mediterranean cuisine.

What is the Mediterranean diet? LEARN MORE  John’s Hopkins take on it.

The Menu

The Wine Gallery suggested pairings:

White Wine: Burgans Albarino, Spain $20.95
Red Wine: Pietradolce Etna Rosso $25.95

First course

Greek salad with sliced rosemary lamb loin, olives, feta cheese, tomato, house pickled pepper in a red wine oregano vinaigrette

Hands-on class

Fresh mussels in a rich saffron broth of roasted garlic, cured chorizo, tomato and basil with grilled sourdough bread


Open face caramel gelato sandwich with house made peanut butter cookies


Not matching your schedule? Look for another cooking class with Chef Greg.


April 25
6:00 PM - 8:30 PM
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Chef Greg Montana
(303) 725-2654
View Organizer Website


Chef Greg Montana Kitchen
102 South 19th Avenue
Bozeman, MT 59718 United States
+ Google Map
(303) 725-2654
View Venue Website


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