Maximum of 12 participants. If you cannot make your event, we will make every effort to find someone to take your place – or you can.
Mediterranean Mussel Night
April 25 @ 6:00 PM - 8:30 PM
$100.00
Mediterranean Mussel Night. Learn the secrets to making healthy flavorful Mediterranean cuisine.
What is the Mediterranean diet? LEARN MOREÂ John’s Hopkins take on it.
The Menu
The Wine Gallery suggested pairings:
White Wine: Burgans Albarino, Spain $20.95
Red Wine: Pietradolce Etna Rosso $25.95
First course
Greek salad with sliced rosemary lamb loin, olives, feta cheese, tomato, house pickled pepper in a red wine oregano vinaigrette
Hands-on class
Fresh mussels in a rich saffron broth of roasted garlic, cured chorizo, tomato and basil with grilled sourdough bread
Dessert
Open face caramel gelato sandwich with house made peanut butter cookies
Not matching your schedule? Look for another cooking class with Chef Greg.
