Maximum of 12 participants. If you cannot make your event, we will make every effort to find someone to take your place – or you can.

Loading Events

« All Events

Mediterranean Mussel Night

April 25 @ 6:00 PM - 8:30 PM

$100.00
Steamed muscles, make your own food work of art with Chef Greg Boynton at a cooking class
Mediterranean Mussel Night. Learn the secrets to making healthy flavorful Mediterranean cuisine.

What is the Mediterranean diet? LEARN MORE  John’s Hopkins take on it.

The Menu

The Wine Gallery suggested pairings:

White Wine: Burgans Albarino, Spain $20.95
Red Wine: Pietradolce Etna Rosso $25.95

First course

Greek salad with sliced rosemary lamb loin, olives, feta cheese, tomato, house pickled pepper in a red wine oregano vinaigrette

Hands-on class

Fresh mussels in a rich saffron broth of roasted garlic, cured chorizo, tomato and basil with grilled sourdough bread

Dessert

Open face caramel gelato sandwich with house made peanut butter cookies

 

Not matching your schedule? Look for another cooking class with Chef Greg.

Details

Date:
April 25
Time:
6:00 PM - 8:30 PM
Cost:
$100.00
Event Category:
Event Tags:
,

Organizer

Chef Greg Montana
Phone:
(303) 725-2654
Email:
greg@chefgregmontana.com
View Organizer Website

Venue

Chef Greg Montana Kitchen
102 South 19th Avenue
Bozeman, MT 59718 United States
+ Google Map
Phone:
(303) 725-2654
View Venue Website

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Mediterranean Muscle Night
If you enjoy wine - this event is BYOB (Bring Your Own Bottle!) Chef Greg recommends visiting The Wine Gallery to pick up a bottle of wine for this event.
$ 100.00
8 available
Join Waitlist We will inform you when a spot opens up! Please leave your valid email address below.