~ Chef Greg Montana Cooking Classes will resume this Fall 2023 ~

Maximum of 12 participants. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

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Mediterranean Mussel Night

April 25 @ 6:00 PM - 8:30 PM

$100.00

Mediterranean Mussel Night. Learn the secrets to making healthy flavorful Mediterranean cuisine.

What is the Mediterranean diet? LEARN MORE John’s Hopkins take on it.

The Menu

The Wine Gallery suggested pairings:

White Wine: Burgans Albarino, Spain $20.95
Red Wine: Pietradolce Etna Rosso $25.95

First course

Greek salad with sliced rosemary lamb loin, olives, feta cheese, tomato, house pickled pepper in a red wine oregano vinaigrette

Hands-on class

Fresh mussels in a rich saffron broth of roasted garlic, cured chorizo, tomato and basil with grilled sourdough bread

Dessert

Open face caramel gelato sandwich with house made peanut butter cookies

Not matching your schedule? Look for another cooking class with Chef Greg.

Details

Date:: April 25
Time:: 6:00 PM - 8:30 PM
Cost:: $100.00
Event Category:: Hands-On Cooking Class
Event Tags:: hands on cooking classes, Seafood

Organizer

: Chef Greg Montana
Phone: (303) 725-2654
Email: greg@chefgregmontana.com
: View Organizer Website

Venue

: Chef Greg Montana Kitchen
: 102 South 19th Avenue
Bozeman, MT 59718 United States + Google Map
Phone: (303) 725-2654
: View Venue Website