~ Chef Greg Montana Cooking Classes will resume this Fall 2023 ~

Maximum of 12 participants. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

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Authentic Pad Thai

April 18 @ 6:00 PM - 8:30 PM

$100.00

I am sharing my authentic Pad Thai recipe. This is not the watered down version we are all used to seeing in “American” Thai restaurants. This is the real deal!

Read a quick history of the tasty and political Pad Thai meal.

The Menu

The Wine Gallery suggested pairings

White Wine: Weingut Frank Gruner Veltliner, Austria $19.95
Red Wine: Vincent Roussely Canaille Gamay, France $22.95

First course

Ginger pork potstickers, crispy chili garlic soy oil

Hands-on class

Shrimp Pad Thai, egg, sweet and slated pickled radish, cilantro, mung bean sprout and grilled scallion

Dessert

Mango sticky rice with coconut cream

Not matching your schedule? Look for another cooking class with Chef Greg.

Details

Date:: April 18
Time:: 6:00 PM - 8:30 PM
Cost:: $100.00
Event Category:: Hands-On Cooking Class
Event Tags:: hands on cooking classes, Seafood

Organizer

: Chef Greg Montana
Phone: (303) 725-2654
Email: greg@chefgregmontana.com
: View Organizer Website

Venue

: Chef Greg Montana Kitchen
: 102 South 19th Avenue
Bozeman, MT 59718 United States + Google Map
Phone: (303) 725-2654
: View Venue Website