Authentic Pad Thai

April 18, 2023 @ 6:00 PM - 8:30 PM

$100.00

I am sharing my authentic Pad Thai recipe. This is not the watered down version we are all used to seeing in “American” Thai restaurants. This is the real deal!

Read a quick history of the tasty and political Pad Thai meal.

The Menu

The Wine Gallery suggested pairings

White Wine: Weingut Frank Gruner Veltliner, Austria $19.95
Red Wine: Vincent Roussely Canaille Gamay, France $22.95

First course

Ginger pork potstickers, crispy chili garlic soy oil

Hands-on class

Shrimp Pad Thai, egg, sweet and slated pickled radish, cilantro, mung bean sprout and grilled scallion

Dessert

Mango sticky rice with coconut cream

Not matching your schedule? Look for another cooking class with Chef Greg.

Details

Date:: April 18, 2023
Time:: 6:00 PM - 8:30 PM
Cost:: $100.00
Event Category:: Hands-On Cooking Class
Event Tags:: hands on cooking classes, Seafood

Organizer

: Chef Greg Montana
Phone: (303) 725-2654
Email: greg@chefgregmontana.com
: View Organizer Website

Venue

: Chef Greg Montana Kitchen
: 102 South 19th Avenue
Bozeman, MT 59718 United States + Google Map
Phone: (303) 725-2654
: View Venue Website

Chef Greg Montana

2 weeks ago

Our garden has begun to bloom! These beautiful chives finished Petral sole over sweet onion, roasted garlic, fennel and tomatoes softly cooked to a perfect al dente. Grilled purple artichokes with a house made capers aioli. Life is f’n great!!!! ... See MoreSee Less

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Chef Greg Montana

1 month ago

What a beautiful birthday dinner for Suzy Chambers last night. It was raining truffle’s and Suzy was pouring some freaking incredible wines. ... See MoreSee Less

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Chef Greg Montana

1 month ago

Last night we celebrated Jay Bentley’s 83rd birthday with a beautiful home made Chinese dinner. Carey Leep Boynton made awesome soup dumplings and fortune cookies from scratch. I forgot to pull the broccolini from the warmer. Oooops! Patrick Markey made killer sticky ribs and I threw down some smoked baby back rib Dan Dan noodles . We love having our friends around our table. Life is beautiful ... See MoreSee Less

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Chef Greg Montana

1 month ago

We can’t wait to see you in our end of March classes! Please share this with all of your friends ... See MoreSee Less

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Chef Greg Montana

1 month ago

Shrimp and Pork Shumai Dumplings, Gnocchi Classes and a Taste of Spring for our March Seated Dinner! - mailchi.mp/chefgregmontana/march-updated ... See MoreSee Less

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