Maximum of 12 participants. If you cannot make your event, we will make every effort to find someone to take your place – or you can.
Authentic Pad Thai
April 18 @ 6:00 PM - 8:30 PM
$100.00
I am sharing my authentic Pad Thai recipe. This is not the watered down version we are all used to seeing in “American” Thai restaurants. This is the real deal!
Read a quick history of the tasty and political Pad Thai meal.
The Menu
The Wine Gallery suggested pairings
White Wine: Weingut Frank Gruner Veltliner, Austria $19.95
Red Wine: Vincent Roussely Canaille Gamay, France $22.95
First course
Ginger pork potstickers, crispy chili garlic soy oil
Hands-on class
Shrimp Pad Thai, egg, sweet and slated pickled radish, cilantro, mung bean sprout and grilled scallion
Dessert
Mango sticky rice with coconut cream
Not matching your schedule? Look for another cooking class with Chef Greg.
