Soft Pillowy Gnocchi with prosciutto, pine nuts and asparagus in a light Parmesan basil cream sauce

Fresh Soft Pillowy Gnocchi

THE MENU

First course
Rosemary braised pork belly, crushed arugula pistou, crusty sourdough

Hands-On Class
Gnocchi with prosciutto, pine nuts and asparagus in a light Parmesan basil cream sauce

Dessert
Basque cheesecake with blueberry honey compote

Read More »
Taste of China Returns - Shrimp and Pork Shumai dumplings

A Taste of China Returns

THE MENU

First course
House made pork Dan Dan noodles

Hands-On Class
Shrimp and pork Shumai dumplings in a garlic chili crisp oil with fresh scallions

Dessert
Japanese whiskey cake

Read More »
Pasta Pasta Pasta! Cacio e Pepe cooking class in Bozeman MT

Pasta! Pasta! Pasta!

THE MENU

First course
Smoked grilled artichoke with remoulade of stone ground mustard , capers and tarragon

Hands-On Class
Cacio e pepe with scallion butter shrimp and baby asparagus

Dessert
Lemon panna cotta

Read More »
Osso buco cooking class with chef greg montana bozeman mt

Taste of Italy for Your Valentine

***This is a PLATED SIT DOWN DINNER – not a cooking class

THE MENU

Antipasti
Truffled shrimp risotto, chives

Primo
Seared sea scallops, sweet pea flan, crispy Parmesan tuille, carrot vinaigrette

Secondo
Osso Buco over melted leeks, house made pappardelle pasta, lemon basil Gremolata

Dessert
Cognac tiramisu

Read More »
Soft Pillowy Gnocchi with prosciutto, pine nuts and asparagus in a light Parmesan basil cream sauce

Soft Pillowy Gnocchi

THE MENU

First course
Rosemary braised pork belly, crushed arugula pistou, crusty sourdough

Hands-On Class
Gnocchi with prosciutto, pine nuts and asparagus in a light Parmesan basil cream sauce

Dessert
Basque cheesecake with huckleberry honey compote

Read More »
A Taste of India, Learn to create Indian flavors properly. Chef Greg will teach you to brine and roast the perfect chicken and how to make make an approachable delicious chicken yellow curry, knife skills and proper vegetable cooking techniques.

A Taste of India

THE MENU

First Course
Spicy potato and pea Samosa with house made raita

Hands-On Class
Madras chicken curry,  roasted cauliflower, peppers, cilantro and mint over Basmati rice

Dessert
Classic Chai pistachio rice pudding

Read More »
A Taste of China cooking class with Greg Boynton. Shrimp fried rice

A Taste of China

THE MENU

First course
House made pork Dan Dan noodles

Hands-On Class
Shrimp Fried rice with snow peas, carrot, fried egg, cilantro, scallion and bean sprouts

Dessert
Macha chia pudding with grilled pineapple

Read More »

Save Your Date

Catering

Testimonials

Meet Chef Greg

Cooking Classes

Search
Chef Greg Montana

3 days ago

Chef Greg Montana
View on Facebook
· Share

Share on Facebook Share on Twitter Share on Linked In Share by Email

Chef Greg Montana

3 days ago

Chef Greg Montana
The snow is gone, spring has sprung and the phone is ringing again. Book your wedding, corporate events, holiday parties and intimate home gatherings with Chef Greg Montana today! We also offer private events in our beautiful kitchen located in the heart of Bozeman. Thank you,Greg ... See MoreSee Less

Photo

View on Facebook
· Share

Share on Facebook Share on Twitter Share on Linked In Share by Email

Chef Greg Montana

4 days ago

Chef Greg Montana
Thank you to all who attended my spring dinner last night. It was a delicious evening with a wonderful group of people around my table. Rack of lamb, English pea blini, baby asparagus in a shallot thyme Madeira sauce.Seared diver scallops, Parmesan tuile and melted leeks in a carrot lemon nage. ... See MoreSee Less

Photo

View on Facebook
· Share

Share on Facebook Share on Twitter Share on Linked In Share by Email

Chef Greg Montana

1 week ago

Chef Greg Montana
Do I love my job, do I love my life? Absolutely!!!!! Life could not be any better than with Carey by my side . I am incredibly fortunate. Thank you Montana for accepting me with open arms. ... See MoreSee Less

Photo

View on Facebook
· Share

Share on Facebook Share on Twitter Share on Linked In Share by Email

Chef Greg Montana

1 week ago

Chef Greg Montana
Tomorrow at noon, I will be serving white English cheddar Mac n cheese topped with Carolina pulled pork, Mexican spiced beef, crushed Doritos, gold fish, scallions and flovor bomb tomatoes . Come git you some and cure what ails you 😉WHOS READY TO HUNT??? 🙋‍♀️🙋‍♂️ THIS HUNT IS DIFFERENT!! WANT TO WIN? KEEP READING! This hunt consists of PICTURE HINTS ONLY!! The pictures will be posted to our FACEBOOK & INSTAGRAM stories ONLY!!! NO IN SHOP HINTS! PICTURE HINTS WILL BE LABELED WITH THE TOWN THEY CORRESPOND TOO! We will have another prize going out the door tomorrow (4/20/24) head into the shop at 10AM to get your instructions! 15% off Carta, Nicotine, Puffco, Storz & Bickle25% off everything else!! Lunch with purchase in Helena from 11-2 from Charm City Made Chicken and WafflesLunch with purchase in Bozeman from 12-3 from Chef Greg Montana Muchie Mac’n’Cheese + smores Helena is raffling off a Mike Tyson x Stundenglass at 9pm at the Lewis and Clark Brewing Company Buy your tickets now! All proceeds are going to Helena’s Got Your 6#smokeshop #montana #thekarmakorner #406stoner #goodkarma ... See MoreSee Less

Photo

View on Facebook
· Share

Share on Facebook Share on Twitter Share on Linked In Share by Email

Greg Boynton, Chef, Owner

‭(406) 201-1302‬ . 102 South 19th Avenue . Bozeman, MT 59718

VIEW MAP on GOOGLE

© 2024 Chef Greg Montana All Rights Reserved

Site Designed by DesignInk Digital