Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

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A Taste of India

January 23 @ 6:00 PM - 8:00 PM

$115.00
A Taste of India, Learn to create Indian flavors properly. Chef Greg will teach you to brine and roast the perfect chicken and how to make make an approachable delicious chicken yellow curry, knife skills and proper vegetable cooking techniques.

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

Learn to create Indian flavors properly. Chef Greg will teach you to brine and roast the perfect chicken and how to make make an approachable delicious Madras chicken curry,  knife skills and proper vegetable cooking techniques.

The Wine Gallery suggested pairings:

White Wine Pairing: Richter Graacher Himmelreich Riesling Kabinett 2020 $29.95
Red Wine Pairing:Domaine les Gryphees Beaujolais Morgon 2021 $28.95

The Menu

First Course

Spicy potato and pea Samosa with house made raita

Hands-On Class

Madras chicken curry,  roasted cauliflower, peppers, cilantro and mint over Basmati rice

Dessert

Classic Chai pistachio rice pudding

 


Is this cooking class not working with your schedule?

Look for another cooking class with Chef Greg.

Details

Date:
January 23
Time:
6:00 PM - 8:00 PM
Cost:
$115.00
Event Category:
Event Tags:
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Website:
www.chefgregmontana.com

Organizer

Chef Greg Montana
Phone
(303) 725-2654
Email
greg@chefgregmontana.com
View Organizer Website

Venue

Chef Greg Montana Kitchen
102 South 19th Avenue
Bozeman, MT 59718 United States
+ Google Map
Phone
(303) 725-2654
View Venue Website

Tickets

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