Maximum of 12 participants. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

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Ricotta Prosciutto Ravioli

January 30 @ 6:00 PM - 8:00 PM

$115.00
Ricotta prosciutto ravioli,

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

Make beautiful al dente pasta every time! Chef Greg has recently returned from Italy with old school techniques to elevate your pasta skills. This soft pillow ravioli will be the highlight of your next dinner at home for your friends and family.

Bring your own wine to enjoy with your dinner!

The Wine Gallery suggested pairings:

White Wine Pairing: Ca dei Frati Lugana 2021 $24.95

Aromas of dried botanical herb, white spring flower and a whiff of green melon. On the rounded palate, tangy acidity accompanies pineapple, candied lemon drop and ripe yellow peach.

Red Wine Pairing: Ratti Battaglione Barbers d’Asti 2022 $22.95

Barbera hits it on all levels with aromas of plum, mixed berries in all their forms, from fresh to preserved, wildflowers and dried herbs. The palate is fresh and pops with tart red fruits that then give way to savory and earthy notes as the wine develops in the glass. It has ample structure, with a texture that makes it a very versatile food wine.

 

The Menu

First course

Smoked elk loin, roasted beets, onion soubise

Hands-on class

Ricotta prosciutto ravioli in a pine nut sage brown butter sauce.

Dessert

Tiramisu

Classic Tiramisu dessert

Details

Date:
January 30
Time:
6:00 PM - 8:00 PM
Cost:
$115.00
Event Category:
Event Tags:
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Organizer

Chef Greg Montana
Phone
(303) 725-2654
Email
greg@chefgregmontana.com
View Organizer Website

Venue

Chef Greg Montana Kitchen
102 South 19th Avenue
Bozeman, MT 59718 United States
+ Google Map
Phone
(303) 725-2654
View Venue Website

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