Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
Make beautiful al dente pasta every time! Chef Greg has recently returned from Italy with old school techniques to elevate your pasta skills. This soft pillow ravioli will be the highlight of your next dinner at home for your friends and family.
White Wine Pairing: Ca dei Frati Lugana 2021 $24.95
Aromas of dried botanical herb, white spring flower and a whiff of green melon. On the rounded palate, tangy acidity accompanies pineapple, candied lemon drop and ripe yellow peach.
Red Wine Pairing: Ratti Battaglione Barbers d’Asti 2022 $22.95
Barbera hits it on all levels with aromas of plum, mixed berries in all their forms, from fresh to preserved, wildflowers and dried herbs. The palate is fresh and pops with tart red fruits that then give way to savory and earthy notes as the wine develops in the glass. It has ample structure, with a texture that makes it a very versatile food wine.
Smoked elk loin, roasted beets, onion soubise
Ricotta prosciutto ravioli in a pine nut sage brown butter sauce.
Tiramisu
Greg Boynton, Chef, Owner
(406) 201-1302 . 102 South 19th Avenue . Bozeman, MT 59718
