Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
Learn to re-create old school house made pasta Carbonara. Authentic Carbonara has NO CREAM !Learn the technique for making this Italian classic. Read about the history of pasta carbonara.
White Wine Pairing: Pieropan Soave Classico 2022 $27.95
This elegant wine is a classic and standard bearer of Soave. It shines with aromas of ripe Fuji apple, orange blossom, marzipan and lemon oil. Cool and crisp on the palate as if biting into a perfect apple, this wine shines with amazing textural depth and finishes with vibrant acidity.
Red Wine Pairing: Fattoria Rodano Chianti Classico 2019 $22.95
This is sanguine, earthy and warm on the nose with aromas of cranberry, gunflint, soil and herbs that continue on the palate, where they’re given more depth from notes of chocolate, coffee, sour cherry and raspberry along with chalky, tense tannins.
Montana boar and fennel ragout
Classic Carbonara of Guanciale and English peas in a rich Reggiano Parmesan egg yolk sauce
Not matching your schedule? Look for another cooking class with Chef Greg.
Greg Boynton, Chef, Owner
(406) 201-1302 . 102 South 19th Avenue . Bozeman, MT 59718
