Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
Discover traditional techniques for making authentic fried rice that your family and friends will rave about. Knife skills will be included.
White Wine Pairing: Brooks Terue Dry Muscat 2018 $17.95
Red Wine Pairing: Bold Wine Co. Pinot Noir 2021 $24.95
House made pork Dan Dan noodles
Shrimp Fried rice with sno peas, carrot, fried egg, cilantro, scallion and bean sprouts
Macha chia pudding with grilled pineapple
Not matching your schedule? Look for another cooking class with Chef Greg.
Greg Boynton, Chef, Owner
(406) 201-1302 . 102 South 19th Avenue . Bozeman, MT 59718
