Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
Read a brief history of the tasty and political Pad Thai meal.
White Wine Pairing: Kuentz-Bas Riesling 2019 $22.95
Aromas of fresh red pear and fennel fronds are playful, inviting you in to join the fun. The texture of this wine is loose and heavy, lifted by acidity that makes itself known but doesn’t pucker. Flavors of savory fennel, wet slate and a hint of smoke last into the long, vibrant finish.
Red Wine Pairing: Bold WIne Co. Pinot Noir 2021 $24.95
Winemaker-sommelier Chris Miller uses this sub-brand to test out new vineyards, and this one is a winner. Crisp aromas of cran-raspberry meet with chaparral herbs and tarry game on the nose. The palate snaps with fresh purple-fruit and flower flavors, riding a brilliant acidity into the finish.
94 Pts, Wine Enthusiast
Ginger pork potstickers, crispy chili garlic soy oil
Smoked shrimp Pad Thai, egg, sweet and salted pickled radish, cilantro, mung bean sprouts and grilled scallion
Mango sticky rice with coconut cream
Not matching your schedule? Look for another cooking class with Chef Greg.
Greg Boynton, Chef, Owner
(406) 201-1302 . 102 South 19th Avenue . Bozeman, MT 59718
