Maximum of 12 participants. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

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Elevate Your Holiday Table

November 15, 2023 @ 5:45 PM - 8:00 PM

Grilled Filet of Beef and Potato Thyme Gratin

Grilled Filet of Beef and Potato Thyme Gratin

Learn to grill like a pro and make the perfect potato gratin to blow your guests away this holiday season!

The Menu

Bring your own wine to enjoy with your dinner!

The Wine Gallery suggested pairing:

Famiglio Cribari Rosé

Dessert: Port

The Menu

First Course

Butternut squash soup, apple braised pork belly, Brussel Sprouts, house-made crème fraiche

Hands-On Class

Grilled filet of beef, potato thyme gratin, asparagus, shallot thyme madeira sauce

Potatoes Gratin the perfect smooth side dish


Sticky toffee pudding, vanilla ice cream

Sticky Toffee Pudding for Dessert


Timing not working with your schedule?

Look for another cooking class with Chef Greg.


November 15, 2023
5:45 PM - 8:00 PM
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Chef Greg Montana
(303) 725-2654
View Organizer Website


Chef Greg Montana Kitchen
102 South 19th Avenue
Bozeman, MT 59718 United States
+ Google Map
(303) 725-2654
View Venue Website


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