Maximum of 12 participants. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
Learn to grill like a pro and make the perfect potato gratin to blow your guests away this holiday season!
Famiglio Cribari Rosé
Butternut squash soup, apple braised pork belly, Brussel Sprouts, house-made crème fraiche
Grilled filet of beef, potato thyme gratin, asparagus, shallot thyme madeira sauce
Sticky toffee pudding, vanilla ice cream
Look for another cooking class with Chef Greg.