Maximum of 12 participants. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

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Wild Game Essentials

November 14, 2023 @ 6:00 PM - 8:30 PM

$125.00
Wild Game Essentials - Seared Montana elk, crushed root vegetable potato and butter, blackberry beet reduction

Take your wild game cooking skills to the next level!

The Menu

The Wine Gallery suggested pairings:

White Wine: Private Property Chardonnay Santa Lucia Highlands, California $25.95
Red Wine: Ken Wright Pinot Noir Willamette Valley, Oregon $25.95

First course

House made charred Boudin, grilled sourdough, pork demi glace

Hands-on class

Seared Montana Elk, crushed root vegetable potato and butter, blackberry beet reduction

Dessert

Spanish torta de queso with huckleberry compote

Dessert: Spanish torta de queso with huckleberry compote

 

Not matching your schedule? Look for another cooking class with Chef Greg.

Details

Date:
November 14, 2023
Time:
6:00 PM - 8:30 PM
Cost:
$125.00
Event Category:
Event Tags:
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Organizer

Chef Greg Montana
Phone
(303) 725-2654
Email
greg@chefgregmontana.com
View Organizer Website

Venue

Chef Greg Montana Kitchen
102 South 19th Avenue
Bozeman, MT 59718 United States
+ Google Map
Phone
(303) 725-2654
View Venue Website

Tickets

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