Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
- This event has passed.
Wild Game Essentials
Take your wild game cooking skills to the next level!
The Menu
The Wine Gallery suggested pairings:
White Wine: Private Property Chardonnay Santa Lucia Highlands, California $25.95
Red Wine: Ken Wright Pinot Noir Willamette Valley, Oregon $25.95
First course
House made charred Boudin, grilled sourdough, pork demi glace
Hands-on class
Seared Montana Elk, crushed root vegetable potato and butter, blackberry beet reduction
Dessert
Spanish torta de queso with huckleberry compote
Not matching your schedule? Look for another cooking class with Chef Greg.