Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
Take your wild game cooking skills to the next level!
White Wine: Private Property Chardonnay Santa Lucia Highlands, California $25.95
Red Wine: Ken Wright Pinot Noir Willamette Valley, Oregon $25.95
House made charred Boudin, grilled sourdough, pork demi glace
Seared Montana Elk, crushed root vegetable potato and butter, blackberry beet reduction
Spanish torta de queso with huckleberry compote
Not matching your schedule? Look for another cooking class with Chef Greg.
Greg Boynton, Chef, Owner
(406) 201-1302 . 102 South 19th Avenue . Bozeman, MT 59718
