Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

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Cook wild game perfectly every time June 12

June 12, 2023 @ 5:45 PM - 8:30 PM

Rack of elk with celery root potato puree, shallot thyme Madeira sauce. Learn to cook perfect wild game with a hands on cooking class with Chef Greg Montana - shallot thyme Madeira sauce

Wild Game Returns!

I love sharing my professional techniques on cooking wild game cooking. After all the time, effort and money you put into your hunts, you want your prized harvests to come out perfectly for your family and friends. You will cook each element of the entree yourself so that you have the hands on experience and feel for each ingredient.

The Menu

Cook wild game perfectly every time March 14 with Chef Greg Montant - see the Pronghorn catch of the season!

Bring your own wine to enjoy with your dinner!

The Wine Gallery suggested pairing:

White Wine: 2020 La Greffiere Macon La Roche Vineuse $22.95 –  100% Chardonnay. An impressively complex and balanced wine, with aromas and flavors of pink grapefruit, apple, and peach balanced with lighter brioche and floral notes, followed by a delightfully zesty finish.

Red Wine: 2020 Chateau La Nerthe Les Cassagnes $25.95 – This lovely blend of 60% Grenache Noir, 30% Syrah, and 10% Mourvedre offers dimension, weight, and a silky mouthfeel, sending along scents of coffee and tobacco that also translate on the palate. Raspberry preserves and dark chocolate are buttoned up in a fine coat with good acid structure.

Bring your own wine to enjoy with your dinner!

The Wine Gallery suggested pairings:

Masseria Li Veli Susumaniello Salento Rosso 2020 $24.95

Aromas of red berry fruit such as raspberry, marasca cherry and cassis followed by liquorice, rhubarb, leather. In the mouth, it enters soft and of good fatness. It is elegant and balanced, with fully integrated tannins. The finish is long with a touch of acidity for a feeling of great freshness.

Joseph Drouhin Pouilly-Vinzelles  2019 $28.95

Intense persistent flavors of peach and white flowers harmoniously meshed together. On the palate, the wine is ample, fresh, intense, with reminiscent notes of ripe grapes, almond, fresh hazelnut and cinnamon.

The Menu

First Course

Seared duck breast with mushroom ragu green peppercorn cognac sauce

Hands-On Class

Elk loin root vegetable mash, blackberry beet reduction


Soft center chocolate cake, candied pecans, banana and vanilla ice cream


Cook wild game perfectly every time March 14 not working with your schedule?

Look for another cooking class with Chef Greg.


June 12, 2023
5:45 PM - 8:30 PM
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Chef Greg Montana
(303) 725-2654
View Organizer Website


Chef Greg Montana Kitchen
102 South 19th Avenue
Bozeman, MT 59718 United States
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(303) 725-2654
View Venue Website


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