Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
Chef Greg Montana will teach you to make classic italian saffron shrimp risotto taught to him by New York Times four star chef and Food Network star, Chef Rocco Dispirito.
Elio Sandri Dolcetto d’Alba 2019 $21.95
The wine is ripe, juicy and silky on the palate with youthful, sunny flavors of dark fruits and red plums, some ferrous notes of blood, a little bit of fresh blueberry, light meaty notes of umami and a hint of smoky reduction.
Ottella Lugana 2021 $23.95
Elderflower, tropical fruit and citrus aromas mingle with a whiff of crushed tomato vine. The bright, tangy palate offers white peach, gooseberry and grapefruit before a bitter almond finish.
Seared diver scallop and house made angel hair pasta
Saffron shrimp risotto, prosciutto fennel and arugula in a rich crustacean broth.
Lemon panna cotta
Greg Boynton, Chef, Owner
(406) 201-1302 . 102 South 19th Avenue . Bozeman, MT 59718
