~ Chef Greg Montana Cooking Classes will resume this Fall 2023 ~
Maximum of 12 participants. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
Elio Sandri Dolcetto d’Alba 2019 $21.95
The wine is ripe, juicy and silky on the palate with youthful, sunny flavors of dark fruits and red plums, some ferrous notes of blood, a little bit of fresh blueberry, light meaty notes of umami and a hint of smoky reduction.
Ottella Lugana 2021 $23.95
Elderflower, tropical fruit and citrus aromas mingle with a whiff of crushed tomato vine. The bright, tangy palate offers white peach, gooseberry and grapefruit before a bitter almond finish.
Seared diver scallop and house made angel hair pasta
Saffron shrimp risotto, prosciutto fennel and arugula in a rich crustacean broth.
Lemon panna cotta