Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

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Classic Sauce Techniques

June 5, 2023 @ 5:45 PM - 8:30 PM

Take your home cooking skills to a new level with three delicious and approachable sauces you will learn in this sauce class.Rise and shine with buttermilk biscuit Eggs Benedict. You will master the art of classic French Hollandaise sauce, poached eggs and the perfect buttermilk biscuit.

Take your home cooking skills to a new level with three delicious and approachable sauces. Learn from Chef Greg these classic sauce techniques.

Bring your own wine to enjoy with your dinner!

The Wine Gallery suggested pairing:

M. Bonnamy Cremant de Loire Sparkling brut $19.95

The M. Bonnamy Brut is a juicy, yet dry sparkling wine that pairs with just about any type of cuisine. The inclusion of 65% Chenin Blanc ensures a bit of earthiness to the wine’s apple and red fruit nuances.


The Menu

Classic Hollandaise sauce over Tasso ham and poached egg, grilled sour dough
Carrot ginger beurre blanc, parsnip puree, seared diver scallop
Green peppercorn Cognac sauce, grilled New York Steak



June 5, 2023
5:45 PM - 8:30 PM
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Chef Greg Montana
(303) 725-2654
View Organizer Website


Chef Greg Montana Kitchen
102 South 19th Avenue
Bozeman, MT 59718 United States
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(303) 725-2654
View Venue Website


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