Authentic Pad Thai cooking class with Chef Greg Montana in Bozeman MT

Authentic Pad Thai January 3

THE MENU

First course
Ginger pork potstickers, crispy chili garlic soy oil

Hands-On Class
Shrimp Pad Thai, egg, sweet and slated pickled radish, cilantro, mung bean sprout and grilled scallion

Dessert
Mango sticky rice with coconut cream

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Grilled Filet of Beef and Potato Thyme Gratin

Elevate Your Holiday Table

THE MENU

First Course
Butternut squash soup, apple braised pork belly, Brussel Sprouts, house-made crème fraiche

Hands-On Class
Grilled filet of beef, potato thyme gratin, asparagus, shallot thyme madeira sauce

Dessert
Sticky toffee pudding, vanilla ice cream

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Wild Game Essentials - Seared Montana elk, crushed root vegetable potato and butter, blackberry beet reduction

Wild Game Essentials

THE MENU

First course
House made charred Boudin, grilled sourdough, pork demi glace

Hands-On Class
Seared Montana Elk, crushed root vegetable potato and butter, blackberry beet reduction

Dessert
Spanish torta de queso with huckleberry compote

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Take your home cooking skills to a new level with three delicious and approachable sauces you will learn in this sauce class.Rise and shine with buttermilk biscuit Eggs Benedict. You will master the art of classic French Hollandaise sauce, poached eggs and the perfect buttermilk biscuit.

Classic Sauce Techniques

Take your home cooking skills to a new level with three delicious and approachable sauces:
1. Classic Hollandaise sauce over Tasso ham and poached egg, grilled sour dough
2. Carrot ginger beurre blanc, parsnip puree, seared diver scallop
3. Green peppercorn Cognac sauce, grilled New York Steak

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Explore a new cuisine and learn to use Middle Eastern spices to elevate your skills.

Middle Eastern Experience

THE MENU

First course
House made falafel with smoked baba ganoush

Hands-On Class
Morrocan lamb meatballs over crispy chick pea pancake, green pea hummus, mint cilantro chutney

Dessert
Cardamom banana cake with vanilla ice cream

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Rack of elk with celery root potato puree, shallot thyme Madeira sauce. Learn to cook perfect wild game with a hands on cooking class with Chef Greg Montana - shallot thyme Madeira sauce

Cook wild game perfectly every time June 12

THE MENU

First Course
Seared duck breast with mushroom ragu green peppercorn cognac sauce

Hands-On Class
Elk loin root vegetable mash, blackberry beet reduction

Dessert
Soft center chocolate cake, candied pecans, banana and vanilla ice cream

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Authentic Pad Thai cooking class with Chef Greg Montana in Bozeman MT

Authentic Pad Thai

THE MENU

First course
Ginger pork potstickers, crispy chili garlic soy oil

Hands-On Class
Shrimp Pad Thai, egg, sweet and slated pickled radish, cilantro, mung bean sprout and grilled scallion

Dessert
Mango sticky rice with coconut cream

Read More »

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Chef Greg Montana

2 days ago

Chef Greg Montana
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Chef Greg Montana

2 days ago

Chef Greg Montana
The snow is gone, spring has sprung and the phone is ringing again. Book your wedding, corporate events, holiday parties and intimate home gatherings with Chef Greg Montana today! We also offer private events in our beautiful kitchen located in the heart of Bozeman. Thank you,Greg ... See MoreSee Less

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Chef Greg Montana

3 days ago

Chef Greg Montana
Thank you to all who attended my spring dinner last night. It was a delicious evening with a wonderful group of people around my table. Rack of lamb, English pea blini, baby asparagus in a shallot thyme Madeira sauce.Seared diver scallops, Parmesan tuile and melted leeks in a carrot lemon nage. ... See MoreSee Less

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Chef Greg Montana

1 week ago

Chef Greg Montana
Do I love my job, do I love my life? Absolutely!!!!! Life could not be any better than with Carey by my side . I am incredibly fortunate. Thank you Montana for accepting me with open arms. ... See MoreSee Less

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Chef Greg Montana

1 week ago

Chef Greg Montana
Tomorrow at noon, I will be serving white English cheddar Mac n cheese topped with Carolina pulled pork, Mexican spiced beef, crushed Doritos, gold fish, scallions and flovor bomb tomatoes . Come git you some and cure what ails you 😉WHOS READY TO HUNT??? 🙋‍♀️🙋‍♂️ THIS HUNT IS DIFFERENT!! WANT TO WIN? KEEP READING! This hunt consists of PICTURE HINTS ONLY!! The pictures will be posted to our FACEBOOK & INSTAGRAM stories ONLY!!! NO IN SHOP HINTS! PICTURE HINTS WILL BE LABELED WITH THE TOWN THEY CORRESPOND TOO! We will have another prize going out the door tomorrow (4/20/24) head into the shop at 10AM to get your instructions! 15% off Carta, Nicotine, Puffco, Storz & Bickle25% off everything else!! Lunch with purchase in Helena from 11-2 from Charm City Made Chicken and WafflesLunch with purchase in Bozeman from 12-3 from Chef Greg Montana Muchie Mac’n’Cheese + smores Helena is raffling off a Mike Tyson x Stundenglass at 9pm at the Lewis and Clark Brewing Company Buy your tickets now! All proceeds are going to Helena’s Got Your 6#smokeshop #montana #thekarmakorner #406stoner #goodkarma ... See MoreSee Less

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Greg Boynton, Chef, Owner

‭(406) 201-1302‬ . 102 South 19th Avenue . Bozeman, MT 59718

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