Maximum of 12 participants. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

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Wild Game Essentials

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First course
House made charred Boudin, grilled sourdough, pork demi glace

Hands-On Class
Seared Montana Elk, crushed root vegetable potato and butter, blackberry beet reduction

Dessert
Spanish torta de queso with huckleberry compote

$125.00

Elevate Your Holiday Table

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First Course
Butternut squash soup, apple braised pork belly, Brussel Sprouts, house-made crème fraiche

Hands-On Class
Grilled filet of beef, potato thyme gratin, asparagus, shallot thyme madeira sauce

Dessert
Sticky toffee pudding, vanilla ice cream

$125.00

Authentic Pad Thai January 3

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First course
Ginger pork potstickers, crispy chili garlic soy oil

Hands-On Class
Shrimp Pad Thai, egg, sweet and slated pickled radish, cilantro, mung bean sprout and grilled scallion

Dessert
Mango sticky rice with coconut cream

$115.00

A Taste of China

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First course
House made pork Dan Dan noodles

Hands-On Class
Shrimp Fried rice with snow peas, carrot, fried egg, cilantro, scallion and bean sprouts

Dessert
Macha chia pudding with grilled pineapple

$115.00

Fresh Made Pasta Carbonara January 16

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First course
Montana boar and fennel ragout

Hands-On Class
Classic Carbonara of Guanciale and English peas in a rich Reggiano Parmesan egg yolk sauce

Dessert
Tiramisu

$115.00

A Taste of India

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First Course
Spicy potato and pea Samosa with house made raita

Hands-On Class
Madras chicken curry,  roasted cauliflower, peppers, cilantro and mint over Basmati rice

Dessert
Classic Chai pistachio rice pudding

$115.00

Ricotta Prosciutto Ravioli

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First course
Smoked elk loin, roasted beets, onion soubise

Hands-On Class
Ricotta prosciutto ravioli in a pine nut sage brown butter sauce.

Dessert
Tiramisu

$115.00

Soft Pillowy Gnocchi

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First course
Rosemary braised pork belly, crushed arugula pistou, crusty sourdough

Hands-On Class
Gnocchi with prosciutto, pine nuts and asparagus in a light Parmesan basil cream sauce

Dessert
Basque cheesecake with huckleberry honey compote

$115.00

Taste of Italy for Your Valentine

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

***This is a PLATED SIT DOWN DINNER - not a cooking class

THE MENU

Antipasti
Truffled shrimp risotto, chives

Primo
Seared sea scallops, sweet pea flan, crispy Parmesan tuille, carrot vinaigrette

Secondo
Osso Buco over melted leeks, house made pappardelle pasta, lemon basil Gremolata

Dessert
Cognac tiramisu

$145.00

An Evening in Paris

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

***This is a PLATED SIT DOWN DINNER - not a cooking class

THE MENU

First Course
Sweet corn blini, Ossetra caviar, smoked salmon, house made crème fraiche and chives

Second Course
Duck confit over white bean Cassoulet, arugula parsley pistou

Third Course
Seared filet of beef, Hudson Valley Foie Gras, truffled Madeira sauce,

Dessert
Chocolate Pots De Crème

$175.00

Pasta! Pasta! Pasta!

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First course
Smoked grilled artichoke with remoulade of stone ground mustard , capers and tarragon

Hands-On Class
Cacio e pepe with scallion butter shrimp and baby asparagus

Dessert
Lemon panna cotta

Sold Out $115.00
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