~ Chef Greg Montana Cooking Classes will resume this Fall 2023 ~

Maximum of 12 participants. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

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Ricotta prosciutto ravioli

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman

THE MENU

First course
Montana elk, roasted beets, onion soubise

Hands-On Class
Ricotta prosciutto ravioli in a pine nut sage brown butter sauce.

Dessert
Tiramisu

$100.00

Elevate Your Holiday Table

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman

THE MENU

First Course
Butternut squash soup, apple braised pork belly, Brussel Sprouts, house-made crème fraiche

Hands-On Class
Grilled filet of beef, potato thyme gratin, asparagus, shallot thyme madeira sauce

Dessert
Sticky toffee pudding, vanilla ice cream

$125.00

Wild Game Essentials

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman

THE MENU

First course
House made charred Boudin, grilled sourdough, pork demi glace

Hands-On Class
Seared Montana Elk, crushed root vegetable potato and butter, blackberry beet reduction

Dessert
Spanish torta de queso with huckleberry compote

$125.00
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