Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

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Fresh Made Pasta Carbonara January 16

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First course
Montana boar and fennel ragout

Hands-On Class
Classic Carbonara of Guanciale and English peas in a rich Reggiano Parmesan egg yolk sauce

Dessert
Tiramisu

$115.00

A Taste of India

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First Course
Spicy potato and pea Samosa with house made raita

Hands-On Class
Madras chicken curry,  roasted cauliflower, peppers, cilantro and mint over Basmati rice

Dessert
Classic Chai pistachio rice pudding

$115.00

Ricotta Prosciutto Ravioli

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First course
Smoked elk loin, roasted beets, onion soubise

Hands-On Class
Ricotta prosciutto ravioli in a pine nut sage brown butter sauce.

Dessert
Tiramisu

$115.00

Soft Pillowy Gnocchi

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First course
Rosemary braised pork belly, crushed arugula pistou, crusty sourdough

Hands-On Class
Gnocchi with prosciutto, pine nuts and asparagus in a light Parmesan basil cream sauce

Dessert
Basque cheesecake with huckleberry honey compote

$115.00

Taste of Italy for Your Valentine

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

***This is a PLATED SIT DOWN DINNER - not a cooking class

THE MENU

Antipasti
Truffled shrimp risotto, chives

Primo
Seared sea scallops, sweet pea flan, crispy Parmesan tuille, carrot vinaigrette

Secondo
Osso Buco over melted leeks, house made pappardelle pasta, lemon basil Gremolata

Dessert
Cognac tiramisu

$145.00

An Evening in Paris

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

***This is a PLATED SIT DOWN DINNER - not a cooking class

THE MENU

First Course
Sweet corn blini, Ossetra caviar, smoked salmon, house made crème fraiche and chives

Second Course
Duck confit over white bean Cassoulet, arugula parsley pistou

Third Course
Seared filet of beef, Hudson Valley Foie Gras, truffled Madeira sauce,

Dessert
Chocolate Pots De Crème

$175

Pasta! Pasta! Pasta!

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First course
Smoked grilled artichoke with remoulade of stone ground mustard , capers and tarragon

Hands-On Class
Cacio e pepe with scallion butter shrimp and baby asparagus

Dessert
Lemon panna cotta

$115

Fresh Soft Pillowy Gnocchi

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First course
Rosemary braised pork belly, crushed arugula pistou, crusty sourdough

Hands-On Class
Gnocchi with prosciutto, pine nuts and asparagus in a light Parmesan basil cream sauce

Dessert
Basque cheesecake with blueberry honey compote

$115.00

A Taste of China Returns

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First course
House made pork Dan Dan noodles

Hands-On Class
Shrimp and pork Shumai dumplings in a garlic chili crisp oil with fresh scallions

Dessert
Japanese whiskey cake

$115.00

Fresh Made Pasta Carbonara April 16

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

Primo
Montana boar and fennel ragout

Hands-On Class
Classic Carbonara of Guanciale and English peas in a rich Reggiano Parmesan egg yolk sauce

Dolce
Tiramisu

$115.00

Spring Flavors Are In Bloom

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

***This is a PLATED SIT DOWN DINNER - not a cooking class

THE MENU

First Course
Truffled shrimp risotto with chives in a pernod crustacean reduction

Second Course
Seared sea scallops, melted leeks, crispy Parmesan tuille, carrot vinaigrette

Main Course
Rack of lamb over English pea blini, baby asparagus, shallot thyme Madeira sauce.

Dessert
Jamaican rum cake.

$145.00

Celebrating Spring

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

***This is a PLATED SIT DOWN DINNER - not a cooking class

THE MENU

First Course
Lobster, asparagus and pea shoot salad, tomato hazelnut Coulis

Second Course
Smoked pork belly, shaved fennel arugula pistou, grilled sourdough

Main Course
Osso buco ravioli, melted leeks, red wine butter sauce

Dessert
Chocolate pot de crème brûlée

$145.00