Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

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Perfect Ravioli with beurre blanc sauce

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First Course
Black truffle shrimp risotto

Hands-On Class
Goat cheese and house preserved tomato ravioli, asparagus chèvre beurre blanc

Dessert
Lemon, blueberry, honey ricotta crepes, vanilla gelato

$100.00

Classic Italian Saffron Shrimp Risotto March 28

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First course
Warm Asiago and Ricotta cheese, grilled sour dough bread, Castelvetrano olives, house cured tomatoes and fresh thyme

Hands-On Class
Saffron shrimp risotto, prosciutto and arugula in a rich crustacean fennel broth.

Dessert
Sticky toffee pudding, Bailey's Irish Cream caramel, vanilla ice cream

$100.00

Fresh Made Pasta Carbonara

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First course
Bruschetta of white bean hummus, bacon, house cured tomato, arugula and fennel

Hands-On Class
Classic Carbonara of Pancetta and English peas in a rich Reggiano Parmesan egg yolk sauce

Dessert
Mascarpone, honey and pistachio crepes

$100.00

Classic Spanish Paella

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First course
Salad of arugula, Cara Cara orange, Speck Ham, Manchego cheese, lemon vinaigrette

Hands-On Class
Classic Spanish Paella, Shrimp, Spanish Chorizo, mussels and chicken

Dessert
Classic Spanish cheese torta with blueberry honey compoter

$125.00

Authentic Pad Thai

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First course
Ginger pork potstickers, crispy chili garlic soy oil

Hands-On Class
Shrimp Pad Thai, egg, sweet and slated pickled radish, cilantro, mung bean sprout and grilled scallion

Dessert
Mango sticky rice with coconut cream

$100.00

Mediterranean Mussel Night

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First course
Greek salad with sliced rosemary lamb loin, olives, feta cheese, tomato, house pickled pepper in a red wine oregano vinaigrette

Hands-On Class
Fresh mussels in a rich saffron broth of roasted garlic, cured chorizo, tomato and basil with grilled sourdough bread

Dessert
Open face caramel gelato sandwich with house made peanut butter cookies

$100.00

Smoked grilled rib eye

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First course
Grilled Caesar salad with cornbread croutons in my house made “liquid parmesan, lemon, anchovy dressing”

Hands-On Class
Smoked grilled rib eye, sweet garlic, smoked chipotle butter and sea salt grilled asparagus

Dessert
Grilled serrano pineapple, Vanilla ice cream and caramel sauce

$100.00

Authentic Pad Thai

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First course
Ginger pork potstickers, crispy chili garlic soy oil

Hands-On Class
Shrimp Pad Thai, egg, sweet and slated pickled radish, cilantro, mung bean sprout and grilled scallion

Dessert
Mango sticky rice with coconut cream

$100.00

Perfect Ravioli with Beurre Blanc Sauce May 15

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First Course
Black truffle shrimp risotto

Hands-On Class
Goat cheese and house preserved tomato ravioli, asparagus chèvre beurre blanc

Dessert
Lemon, blueberry, honey ricotta crepes, vanilla gelato

$100.00

Middle Eastern Experience

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First course
House made falafel with smoked baba ganoush

Hands-On Class
Morrocan lamb meatballs over crispy chick pea pancake, green pea hummus, mint cilantro chutney

Dessert
Cardamom banana cake with vanilla ice cream

$100.00

Foie Gras … an evening in Paris

THE MENU

First Course
Duck confit and white bean cassoulet

Hands-On Class
Seared Foie Gras with Filet of Beef, Celery root puree Truffle Madeira sauce

Dessert
Creme Brûlée with raspberries and mint

$150.00

Classic Sauce Techniques

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

Take your home cooking skills to a new level with three delicious and approachable sauces:
1. Classic Hollandaise sauce over Tasso ham and poached egg, grilled sour dough
2. Carrot ginger beurre blanc, parsnip puree, seared diver scallop
3. Green peppercorn Cognac sauce, grilled New York Steak

$125.00