Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

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Classic Italian Saffron Shrimp Risotto

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First course
Warm Asiago and Ricotta cheese, grilled sour dough bread, Castelvetrano olives, house cured tomatoes and fresh thyme

Hands-On Class
Saffron shrimp risotto, prosciutto and arugula in a rich crustacean fennel broth.

Dessert
Soft center chocolate cake with candied pecans, banana and vanilla ice cream

$100.00

Southern buttermilk biscuit Smithfield ham eggs Benedict

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First course
Mimosas with house made pecan cinnamon rolls.

Hands on class
Classic Eggs Benedict with Smithfield Ham, house made buttermilk biscuits and chive hollandaise

Dessert
Classic creme brûlée

$100.00

It’s all about the juiciest brine roasted chicken

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First course
Creamy parmesan Caesar salad with homemade cornbread croutons

Hands-on class
Rosemary, lemon brined chicken, buttery mashed potatoes, shallot butter asparagus, fresh thyme shallot Madeira reduction.

Dessert
Sticky toffee pudding

$100.00

Homemade Pasta with Fresh Truffles, Shrimp and Beurre Blanc

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First Course
Fennel braised pork ragout, crushed butter potatoes and parsnips, carrot tomato nage

Hands-On Class
Angel hair pasta, fresh truffles, shrimp, asparagus, parmesan, in a chive beurre blanc

Dessert
Gelato and berries

$125.00

Cook wild game perfectly every time

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First Course
Ravioli of antelope and garlic confit, sage brown butter

Hands-On Class
Roasted rack of elk, celery root potato puree, shallot thyme madeira reduction

Dessert
Huckleberry lemon ricotta crepes, vanilla ice cream

$125.00

Valentine’s day pasta class

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First Course
Black truffle shrimp risotto

Hands-On Class
Goat cheese and house preserved tomato ravioli, asparagus chèvre beurre blanc

Dessert
Lemon, blueberry ricotta crepes, vanilla gelato

$100.00

Professional Seafood Techniques – Salmon Two Ways

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First Course
Rosemary red wine braised short ribs, Parmesan grits

Hands-On Class
House smoke salmon and seared salmon over hearts of palm, tomato, cucumber, charred sweet corn, basil sherry vinaigrette

Dessert
Sticky toffee pudding with pecan caramel and vanilla ice cream

$100.00

Wild Game Returns! Cook wild game perfectly every time

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First Course
Ravioli of antelope and garlic confit, sage brown butter

Hands-On Class
Roasted rack of elk, celery root potato puree, shallot thyme madeira reduction

Dessert
Huckleberry lemon ricotta crepes, vanilla ice cream

$125.00

Homemade Pasta with Fresh Truffles, Shrimp and Beurre Blanc March 6

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First Course
Fennel braised pork ragout, crushed butter potatoes and parsnips, carrot tomato nage

Hands-On Class
Angel hair pasta, fresh truffles, shrimp, asparagus, parmesan, in a chive beurre blanc

Dessert
Soft center hazelnut chocolate cake, banana, candied pecans, vanilla ice cream

$125.00

Cook wild game perfectly every time March 14

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First Course
Ravioli of antelope and garlic confit, sage brown butter

Hands-On Class
Roasted rack of elk, celery root potato puree, shallot thyme madeira reduction

Dessert
Classic creme brulee, raspberries and mint

$125.00

Perfect Ravioli with beurre blanc sauce

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First Course
Black truffle shrimp risotto

Hands-On Class
Goat cheese and house preserved tomato ravioli, asparagus chèvre beurre blanc

Dessert
Lemon, blueberry, honey ricotta crepes, vanilla gelato

$100.00

Classic Italian Saffron Shrimp Risotto March 28

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First course
Warm Asiago and Ricotta cheese, grilled sour dough bread, Castelvetrano olives, house cured tomatoes and fresh thyme

Hands-On Class
Saffron shrimp risotto, prosciutto and arugula in a rich crustacean fennel broth.

Dessert
Sticky toffee pudding, Bailey's Irish Cream caramel, vanilla ice cream

$100.00