Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

Loading Events

« All Events

  • This event has passed.

Cook wild game perfectly every time

February 7, 2023 @ 6:00 PM - 8:30 PM

$125.00
Rack of elk with celery root potato puree, shallot thyme Madeira sauce. Learn to cook perfect wild game with a hands on cooking class with Chef Greg Montana - shallot thyme Madeira sauce

I love sharing my professional techniques on cooking wild game. After all the time, effort and money you put into your hunts, you want your prized harvests to come out perfectly for your family and friends. You will cook each element of the entree yourself so that you have the hands on experience and feel for each ingredient.

The Menu

First Course

Ravioli of antelope and garlic confit, sage brown butter

Hands-On Class

Roasted rack of elk, celery root potato puree, shallot thyme madeira reduction

Dessert

Huckleberry lemon ricotta crepes, vanilla ice cream

Details

Date:
February 7, 2023
Time:
6:00 PM - 8:30 PM
Cost:
$125.00
Event Category:
Event Tags:
, , ,
Website:
www.chefgregmontana.com

Organizer

Chef Greg Montana
Phone
(303) 725-2654
Email
greg@chefgregmontana.com
View Organizer Website

Venue

Chef Greg Montana Kitchen
102 South 19th Avenue
Bozeman, MT 59718 United States
+ Google Map
Phone
(303) 725-2654
View Venue Website

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available