Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

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Homemade Pasta with Fresh Truffles, Shrimp and Beurre Blanc

January 31, 2023 @ 6:00 PM - 8:00 PM

$125.00
Pasta with Truffles and Beurre Blanc - learn how with Chef Greg Montana, Bozeman, MT / Private Chef, catering

Master the art of making your own perfect pasta and classic french beurre blanc every time.

We will be slicing up copious amounts of black truffles at this class.

 

The Menu

Please visit The Wine Gallery to pick up a bottle of wine for this event.

First Course

Fennel braised pork ragout, crushed butter potatoes and parsnips, carrot tomato nage

Hands-On Class

Angel hair pasta, fresh truffles, shrimp, asparagus, parmesan, in a chive beurre blanc

Dessert

Gelato and berries

Hands-On Class - pasta truffles, asparagus

Pasta Asparagus Truffles with Beurre Blanc

Details

Date:
January 31, 2023
Time:
6:00 PM - 8:00 PM
Cost:
$125.00
Event Category:
Event Tags:
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Organizer

Chef Greg Montana
Phone
(303) 725-2654
Email
greg@chefgregmontana.com
View Organizer Website

Venue

Chef Greg Montana Kitchen
102 South 19th Avenue
Bozeman, MT 59718 United States
+ Google Map
Phone
(303) 725-2654
View Venue Website

Tickets

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