Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

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Classic Italian Saffron Shrimp Risotto

January 3, 2023 @ 6:00 PM - 8:00 PM

$100.00
Saffron Shrimp Risotto the Chef Rocco Dispirito way with Chef Greg Montana in Bozeman, MT

Chef Greg Montana will teach you to make classic italian saffron shrimp risotto taught to him by New York Times four star chef and Food Network star, Chef Rocco Dispirito.

 

The Menu

First course

Warm Asiago and Ricotta cheese, grilled sour dough bread, Castelvetrano olives, house cured tomatoes and fresh thyme

Hands-on class

Saffron shrimp risotto, prosciutto and arugula in a rich crustacean fennel broth.

Dessert

Soft center chocolate cake with candied pecans, banana and vanilla ice cream

Details

Date:
January 3, 2023
Time:
6:00 PM - 8:00 PM
Cost:
$100.00
Event Category:
Event Tags:
,

Organizer

Chef Greg Montana
Phone
(303) 725-2654
Email
greg@chefgregmontana.com
View Organizer Website

Venue

Chef Greg Montana Kitchen
102 South 19th Avenue
Bozeman, MT 59718 United States + Google Map
Phone
(303) 725-2654
View Venue Website

Tickets

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Chef Greg Montana

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Chef Greg Montana
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Chef Greg Montana

1 week ago

Chef Greg Montana
The snow is gone, spring has sprung and the phone is ringing again. Book your wedding, corporate events, holiday parties and intimate home gatherings with Chef Greg Montana today! We also offer private events in our beautiful kitchen located in the heart of Bozeman. Thank you,Greg ... See MoreSee Less

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Chef Greg Montana

1 week ago

Chef Greg Montana
Thank you to all who attended my spring dinner last night. It was a delicious evening with a wonderful group of people around my table. Rack of lamb, English pea blini, baby asparagus in a shallot thyme Madeira sauce.Seared diver scallops, Parmesan tuile and melted leeks in a carrot lemon nage. ... See MoreSee Less

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Chef Greg Montana

2 weeks ago

Chef Greg Montana
Do I love my job, do I love my life? Absolutely!!!!! Life could not be any better than with Carey by my side . I am incredibly fortunate. Thank you Montana for accepting me with open arms. ... See MoreSee Less

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Chef Greg Montana

2 weeks ago

Chef Greg Montana
Tomorrow at noon, I will be serving white English cheddar Mac n cheese topped with Carolina pulled pork, Mexican spiced beef, crushed Doritos, gold fish, scallions and flovor bomb tomatoes . Come git you some and cure what ails you 😉WHOS READY TO HUNT??? 🙋‍♀️🙋‍♂️ THIS HUNT IS DIFFERENT!! WANT TO WIN? KEEP READING! This hunt consists of PICTURE HINTS ONLY!! The pictures will be posted to our FACEBOOK & INSTAGRAM stories ONLY!!! NO IN SHOP HINTS! PICTURE HINTS WILL BE LABELED WITH THE TOWN THEY CORRESPOND TOO! We will have another prize going out the door tomorrow (4/20/24) head into the shop at 10AM to get your instructions! 15% off Carta, Nicotine, Puffco, Storz & Bickle25% off everything else!! Lunch with purchase in Helena from 11-2 from Charm City Made Chicken and WafflesLunch with purchase in Bozeman from 12-3 from Chef Greg Montana Muchie Mac’n’Cheese + smores Helena is raffling off a Mike Tyson x Stundenglass at 9pm at the Lewis and Clark Brewing Company Buy your tickets now! All proceeds are going to Helena’s Got Your 6#smokeshop #montana #thekarmakorner #406stoner #goodkarma ... See MoreSee Less

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Greg Boynton, Chef, Owner

‭(406) 201-1302‬ . 102 South 19th Avenue . Bozeman, MT 59718

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