Smoked grilled rib eye, get your grill on! Learn grilling skills like a professional.

Smoked grilled rib eye

THE MENU

First course
Grilled Caesar salad with cornbread croutons in my house made “liquid parmesan, lemon, anchovy dressing”

Hands-On Class
Smoked grilled rib eye, sweet garlic, smoked chipotle butter and sea salt grilled asparagus

Dessert
Grilled serrano pineapple, Vanilla ice cream and caramel sauce

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Steamed muscles, make your own food work of art with Chef Greg Boynton at a cooking class

Mediterranean Mussel Night

THE MENU

First course
Greek salad with sliced rosemary lamb loin, olives, feta cheese, tomato, house pickled pepper in a red wine oregano vinaigrette

Hands-On Class
Fresh mussels in a rich saffron broth of roasted garlic, cured chorizo, tomato and basil with grilled sourdough bread

Dessert
Open face caramel gelato sandwich with house made peanut butter cookies

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Old School Pasta Carbonara, learn how to prepare in Chef Greg Montana's kitchen in Bozeman, MT

Fresh Made Pasta Carbonara

THE MENU

First course
Bruschetta of white bean hummus, bacon, house cured tomato, arugula and fennel

Hands-On Class
Classic Carbonara of Pancetta and English peas in a rich Reggiano Parmesan egg yolk sauce

Dessert
Mascarpone, honey and pistachio crepes

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Saffron Shrimp Risotto the Chef Rocco Dispirito way with Chef Greg Montana in Bozeman, MT

Classic Italian Saffron Shrimp Risotto March 28

THE MENU

First course
Warm Asiago and Ricotta cheese, grilled sour dough bread, Castelvetrano olives, house cured tomatoes and fresh thyme

Hands-On Class
Saffron shrimp risotto, prosciutto and arugula in a rich crustacean fennel broth.

Dessert
Sticky toffee pudding, Bailey’s Irish Cream caramel, vanilla ice cream

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Salmon Two Ways with Chef Greg Montana.Chef Greg Montana is ready to teach his you his house smoked salmon and perfectly seared salmon. He will guide you through searing salmon and with this knowledge you will be able to perfectly sear any type of fish.

Professional Seafood Techniques – Salmon Two Ways

THE MENU

First Course
Rosemary red wine braised short ribs, Parmesan grits

Hands-On Class
House smoke salmon and seared salmon over hearts of palm, tomato, cucumber, charred sweet corn, basil sherry vinaigrette

Dessert
Sticky toffee pudding with pecan caramel and vanilla ice cream

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An Italian Valentine's Day Ravioli hands-on cooking class. You will make your loved one the perfect home made ravioli with classic beurre blanc. Learn to make perfect fresh pasta every time.

Valentine’s day pasta class

THE MENU

First Course
Black truffle shrimp risotto

Hands-On Class
Goat cheese and house preserved tomato ravioli, asparagus chèvre beurre blanc

Dessert
Lemon, blueberry ricotta crepes, vanilla gelato

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Saffron Shrimp Risotto the Chef Rocco Dispirito way with Chef Greg Montana in Bozeman, MT

Classic Italian Saffron Shrimp Risotto

THE MENU

First course
Warm Asiago and Ricotta cheese, grilled sour dough bread, Castelvetrano olives, house cured tomatoes and fresh thyme

Hands-On Class
Saffron shrimp risotto, prosciutto and arugula in a rich crustacean fennel broth.

Dessert
Soft center chocolate cake with candied pecans, banana and vanilla ice cream

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