Classic Italian Dinner
THE MENU
First course
DETAILS to Come
Plated Sit-Down Dinner in Chef Greg’s Kitchen
…
Dessert
…
THE MENU
First course
DETAILS to Come
Plated Sit-Down Dinner in Chef Greg’s Kitchen
…
Dessert
…
THE MENU
Primo
Montana boar and fennel ragout
Hands-On Class
Classic Carbonara of Guanciale and English peas in a rich Reggiano Parmesan egg yolk sauce
Dolce
Tiramisu
THE MENU
First course
Rosemary braised pork belly, crushed arugula pistou, crusty sourdough
Hands-On Class
Gnocchi with prosciutto, pine nuts and asparagus in a light Parmesan basil cream sauce
Dessert
Basque cheesecake with blueberry honey compote
THE MENU
First course
House made pork Dan Dan noodles
Hands-On Class
Shrimp and pork Shumai dumplings in a garlic chili crisp oil with fresh scallions
Dessert
Japanese whiskey cake
THE MENU
First course
Smoked grilled artichoke with remoulade of stone ground mustard , capers and tarragon
Hands-On Class
Cacio e pepe with scallion butter shrimp and baby asparagus
Dessert
Lemon panna cotta
***This is a PLATED SIT DOWN DINNER – not a cooking class
THE MENU
Antipasti
Truffled shrimp risotto, chives
Primo
Seared sea scallops, sweet pea flan, crispy Parmesan tuille, carrot vinaigrette
Secondo
Osso Buco over melted leeks, house made pappardelle pasta, lemon basil Gremolata
Dessert
Cognac tiramisu
THE MENU
First course
Rosemary braised pork belly, crushed arugula pistou, crusty sourdough
Hands-On Class
Gnocchi with prosciutto, pine nuts and asparagus in a light Parmesan basil cream sauce
Dessert
Basque cheesecake with huckleberry honey compote
THE MENU
First course
Smoked elk loin, roasted beets, onion soubise
Hands-On Class
Ricotta prosciutto ravioli in a pine nut sage brown butter sauce.
Dessert
Tiramisu
THE MENU
First Course
Spicy potato and pea Samosa with house made raita
Hands-On Class
Madras chicken curry, roasted cauliflower, peppers, cilantro and mint over Basmati rice
Dessert
Classic Chai pistachio rice pudding
THE MENU
First course
Montana boar and fennel ragout
Hands-On Class
Classic Carbonara of Guanciale and English peas in a rich Reggiano Parmesan egg yolk sauce
Dessert
Tiramisu
Greg Boynton, Chef, Owner
(303) 725-2654 . 102 South 19th Avenue . Bozeman, MT 59718
