Maximum of 12 participants. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

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Fresh Made Pasta Carbonara

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First course
Bruschetta of white bean hummus, bacon, house cured tomato, arugula and fennel

Hands-On Class
Classic Carbonara of Pancetta and English peas in a rich Reggiano Parmesan egg yolk sauce

Dessert
Mascarpone, honey and pistachio crepes

$100.00

Classic Spanish Paella

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First course
Salad of arugula, Cara Cara orange, Speck Ham, Manchego cheese, lemon vinaigrette

Hands-On Class
Classic Spanish Paella, Shrimp, Spanish Chorizo, mussels and chicken

Dessert
Classic Spanish cheese torta with blueberry honey compoter

$125.00

Authentic Pad Thai

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First course
Ginger pork potstickers, crispy chili garlic soy oil

Hands-On Class
Shrimp Pad Thai, egg, sweet and slated pickled radish, cilantro, mung bean sprout and grilled scallion

Dessert
Mango sticky rice with coconut cream

$100.00

Mediterranean Mussel Night

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First course
Greek salad with sliced rosemary lamb loin, olives, feta cheese, tomato, house pickled pepper in a red wine oregano vinaigrette

Hands-On Class
Fresh mussels in a rich saffron broth of roasted garlic, cured chorizo, tomato and basil with grilled sourdough bread

Dessert
Open face caramel gelato sandwich with house made peanut butter cookies

$100.00

Smoked grilled rib eye

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First course
Grilled Caesar salad with cornbread croutons in my house made “liquid parmesan, lemon, anchovy dressing”

Hands-On Class
Smoked grilled rib eye, sweet garlic, smoked chipotle butter and sea salt grilled asparagus

Dessert
Grilled serrano pineapple, Vanilla ice cream and caramel sauce

$100.00

Authentic Pad Thai

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First course
Ginger pork potstickers, crispy chili garlic soy oil

Hands-On Class
Shrimp Pad Thai, egg, sweet and slated pickled radish, cilantro, mung bean sprout and grilled scallion

Dessert
Mango sticky rice with coconut cream

$100.00

Perfect Ravioli with Beurre Blanc Sauce May 15

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First Course
Black truffle shrimp risotto

Hands-On Class
Goat cheese and house preserved tomato ravioli, asparagus chèvre beurre blanc

Dessert
Lemon, blueberry, honey ricotta crepes, vanilla gelato

$100.00

Classic Sauce Techniques

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

Take your home cooking skills to a new level with three delicious and approachable sauces:
1. Classic Hollandaise sauce over Tasso ham and poached egg, grilled sour dough
2. Carrot ginger beurre blanc, parsnip puree, seared diver scallop
3. Green peppercorn Cognac sauce, grilled New York Steak

$125.00

Classic Italian Saffron Shrimp Risotto

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First course
Seared diver scallop and house made angel hair pasta

Hands-On Class
Saffron shrimp risotto, prosciutto fennel and arugula in a rich crustacean broth.

Dessert
Lemon panna cotta

$100.00

Authentic Pad Thai January 3

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First course
Ginger pork potstickers, crispy chili garlic soy oil

Hands-On Class
Shrimp Pad Thai, egg, sweet and slated pickled radish, cilantro, mung bean sprout and grilled scallion

Dessert
Mango sticky rice with coconut cream

$115.00

A Taste of China

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First course
House made pork Dan Dan noodles

Hands-On Class
Shrimp Fried rice with snow peas, carrot, fried egg, cilantro, scallion and bean sprouts

Dessert
Macha chia pudding with grilled pineapple

$115.00

Fresh Made Pasta Carbonara January 16

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First course
Montana boar and fennel ragout

Hands-On Class
Classic Carbonara of Guanciale and English peas in a rich Reggiano Parmesan egg yolk sauce

Dessert
Tiramisu

$115.00
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