Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

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Take your home cooking skills to a new level with three delicious and approachable sauces you will learn in this sauce class.Rise and shine with buttermilk biscuit Eggs Benedict. You will master the art of classic French Hollandaise sauce, poached eggs and the perfect buttermilk biscuit.

Southern buttermilk biscuit Smithfield ham eggs Benedict

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First course
Mimosas with house made pecan cinnamon rolls.

Hands on class
Classic Eggs Benedict with Smithfield Ham, house made buttermilk biscuits and chive hollandaise

Dessert
Classic creme brûlée

$100.00
Life skills 101. Learn to make your family and friends the perfect, super juicy brine roasted chicken, creamy mashed potatoes and shallot butter asparagus.

It’s all about the juiciest brine roasted chicken

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First course
Creamy parmesan Caesar salad with homemade cornbread croutons

Hands-on class
Rosemary, lemon brined chicken, buttery mashed potatoes, shallot butter asparagus, fresh thyme shallot Madeira reduction.

Dessert
Sticky toffee pudding

$100.00
Pasta with Truffles and Beurre Blanc - learn how with Chef Greg Montana, Bozeman, MT / Private Chef, catering

Homemade Pasta with Fresh Truffles, Shrimp and Beurre Blanc

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First Course
Fennel braised pork ragout, crushed butter potatoes and parsnips, carrot tomato nage

Hands-On Class
Angel hair pasta, fresh truffles, shrimp, asparagus, parmesan, in a chive beurre blanc

Dessert
Gelato and berries

$125.00

Rack of elk with celery root potato puree, shallot thyme Madeira sauce. Learn to cook perfect wild game with a hands on cooking class with Chef Greg Montana - shallot thyme Madeira sauce

Cook wild game perfectly every time

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First Course
Ravioli of antelope and garlic confit, sage brown butter

Hands-On Class
Roasted rack of elk, celery root potato puree, shallot thyme madeira reduction

Dessert
Huckleberry lemon ricotta crepes, vanilla ice cream

$125.00
An Italian Valentine's Day Ravioli hands-on cooking class. You will make your loved one the perfect home made ravioli with classic beurre blanc. Learn to make perfect fresh pasta every time.

Valentine’s day pasta class

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First Course
Black truffle shrimp risotto

Hands-On Class
Goat cheese and house preserved tomato ravioli, asparagus chèvre beurre blanc

Dessert
Lemon, blueberry ricotta crepes, vanilla gelato

$100.00
Salmon Two Ways with Chef Greg Montana.Chef Greg Montana is ready to teach his you his house smoked salmon and perfectly seared salmon. He will guide you through searing salmon and with this knowledge you will be able to perfectly sear any type of fish.

Professional Seafood Techniques – Salmon Two Ways

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First Course
Rosemary red wine braised short ribs, Parmesan grits

Hands-On Class
House smoke salmon and seared salmon over hearts of palm, tomato, cucumber, charred sweet corn, basil sherry vinaigrette

Dessert
Sticky toffee pudding with pecan caramel and vanilla ice cream

$100.00
Rack of elk with celery root potato puree, shallot thyme Madeira sauce. Learn to cook perfect wild game with a hands on cooking class with Chef Greg Montana - shallot thyme Madeira sauce

Wild Game Returns! Cook wild game perfectly every time

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First Course
Ravioli of antelope and garlic confit, sage brown butter

Hands-On Class
Roasted rack of elk, celery root potato puree, shallot thyme madeira reduction

Dessert
Huckleberry lemon ricotta crepes, vanilla ice cream

$125.00

Pasta with Truffles and Beurre Blanc - learn how with Chef Greg Montana, Bozeman, MT / Private Chef, catering

Homemade Pasta with Fresh Truffles, Shrimp and Beurre Blanc March 6

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First Course
Fennel braised pork ragout, crushed butter potatoes and parsnips, carrot tomato nage

Hands-On Class
Angel hair pasta, fresh truffles, shrimp, asparagus, parmesan, in a chive beurre blanc

Dessert
Soft center hazelnut chocolate cake, banana, candied pecans, vanilla ice cream

$125.00
Rack of elk with celery root potato puree, shallot thyme Madeira sauce. Learn to cook perfect wild game with a hands on cooking class with Chef Greg Montana - shallot thyme Madeira sauce

Cook wild game perfectly every time March 14

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First Course
Ravioli of antelope and garlic confit, sage brown butter

Hands-On Class
Roasted rack of elk, celery root potato puree, shallot thyme madeira reduction

Dessert
Classic creme brulee, raspberries and mint

$125.00
An Italian Valentine's Day Ravioli hands-on cooking class. You will make your loved one the perfect home made ravioli with classic beurre blanc. Learn to make perfect fresh pasta every time.

Perfect Ravioli with beurre blanc sauce

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First Course
Black truffle shrimp risotto

Hands-On Class
Goat cheese and house preserved tomato ravioli, asparagus chèvre beurre blanc

Dessert
Lemon, blueberry, honey ricotta crepes, vanilla gelato

$100.00
Saffron Shrimp Risotto the Chef Rocco Dispirito way with Chef Greg Montana in Bozeman, MT

Classic Italian Saffron Shrimp Risotto March 28

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First course
Warm Asiago and Ricotta cheese, grilled sour dough bread, Castelvetrano olives, house cured tomatoes and fresh thyme

Hands-On Class
Saffron shrimp risotto, prosciutto and arugula in a rich crustacean fennel broth.

Dessert
Sticky toffee pudding, Bailey's Irish Cream caramel, vanilla ice cream

$100.00

Old School Pasta Carbonara, learn how to prepare in Chef Greg Montana's kitchen in Bozeman, MT

Fresh Made Pasta Carbonara

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First course
Bruschetta of white bean hummus, bacon, house cured tomato, arugula and fennel

Hands-On Class
Classic Carbonara of Pancetta and English peas in a rich Reggiano Parmesan egg yolk sauce

Dessert
Mascarpone, honey and pistachio crepes

$100.00

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Chef Greg Montana

5 days ago

Chef Greg Montana
The kids are in town so I made some special treats at home. Duck eggs from our friends farm, house smoked salmon, tomato, caper , chives and basil. Rack of lamb over Greek quinoa salad. ... See MoreSee Less

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Chef Greg Montana

2 weeks ago

Chef Greg Montana
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Chef Greg Montana

2 weeks ago

Chef Greg Montana
The snow is gone, spring has sprung and the phone is ringing again. Book your wedding, corporate events, holiday parties and intimate home gatherings with Chef Greg Montana today! We also offer private events in our beautiful kitchen located in the heart of Bozeman. Thank you,Greg ... See MoreSee Less

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Chef Greg Montana

2 weeks ago

Chef Greg Montana
Thank you to all who attended my spring dinner last night. It was a delicious evening with a wonderful group of people around my table. Rack of lamb, English pea blini, baby asparagus in a shallot thyme Madeira sauce.Seared diver scallops, Parmesan tuile and melted leeks in a carrot lemon nage. ... See MoreSee Less

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Chef Greg Montana

3 weeks ago

Chef Greg Montana
Do I love my job, do I love my life? Absolutely!!!!! Life could not be any better than with Carey by my side . I am incredibly fortunate. Thank you Montana for accepting me with open arms. ... See MoreSee Less

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Greg Boynton, Chef, Owner

‭(406) 201-1302‬ . 102 South 19th Avenue . Bozeman, MT 59718

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