Display of Events from May 10 – November 28

Steamed muscles, make your own food work of art with Chef Greg Boynton at a cooking class

Apr 25

6:00 PM - 8:30 PM

Mediterranean Mussel Night

$100.00

Smoked grilled rib eye, get your grill on! Learn grilling skills like a professional.

May 2

6:00 PM - 8:30 PM

Smoked grilled rib eye

$100.00

Authentic Pad Thai cooking class with Chef Greg Montana in Bozeman MT

May 10

5:45 PM - 8:30 PM

Authentic Pad Thai

$100.00

An Italian Valentine's Day Ravioli hands-on cooking class. You will make your loved one the perfect home made ravioli with classic beurre blanc. Learn to make perfect fresh pasta every time.

May 15

5:45 PM - 8:30 PM

Perfect Ravioli with Beurre Blanc Sauce May 15

$100.00

Explore a new cuisine and learn to use Middle Eastern spices to elevate your skills.

May 22

5:45 PM - 8:00 PM

Middle Eastern Experience

$100.00

Foie Gras, an evening in Paris. Learn to prepare one of Frances most famous dishes, Rossini. Seared filet of beef with Hudson Valley Foie Gras from Chef Greg Montana, Bozeman, MT cooking classes

May 31

5:45 PM - 8:30 PM

Foie Gras … an evening in Paris

$150.00

Take your home cooking skills to a new level with three delicious and approachable sauces you will learn in this sauce class.Rise and shine with buttermilk biscuit Eggs Benedict. You will master the art of classic French Hollandaise sauce, poached eggs and the perfect buttermilk biscuit.

Jun 5

5:45 PM - 8:30 PM

Classic Sauce Techniques

$125.00

Pasta Asparagus Truffles with Beurre Blanc Hands On Class

Jun 6

5:45 PM - 8:00 PM

Classic Italian Saffron Shrimp Risotto

$100.00

Rack of elk with celery root potato puree, shallot thyme Madeira sauce. Learn to cook perfect wild game with a hands on cooking class with Chef Greg Montana - shallot thyme Madeira sauce

Jun 12

5:45 PM - 8:30 PM

Cook wild game perfectly every time June 12

$125.00

Wild Game Essentials - Seared Montana elk, crushed root vegetable potato and butter, blackberry beet reduction

Nov 14

6:00 PM - 8:30 PM

Wild Game Essentials

$125.00

Grilled Filet of Beef and Potato Thyme Gratin

Nov 15

5:45 PM - 8:00 PM

Elevate Your Holiday Table

$125.00

Nov 28

5:45 PM - 8:00 PM

Ricotta prosciutto ravioli

$100.00

Mediterranean Mussel Night

Smoked grilled rib eye

Authentic Pad Thai

Perfect Ravioli with Beurre Blanc Sauce May 15

Middle Eastern Experience

Foie Gras … an evening in Paris

Classic Sauce Techniques

Classic Italian Saffron Shrimp Risotto

Cook wild game perfectly every time June 12

Wild Game Essentials

Elevate Your Holiday Table

Ricotta prosciutto ravioli

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chefgregmontana